Dobson & Parnell welcomes Benjamin Hall of Blackfriars St Dominic’s Brewery and Brais Mallo of Hadrian Border Brewery to co-host a delicious five-course meal served alongside fantastic local beers.
You'll be enjoying a seasonal menu - devised by Chef Patron Troy Terrington - while learning more about St Dominic’s new beers, Benjamin's journey into the industry, and the story behind Hadrian Border Brewery too.
This brilliant ticket-only experience includes a welcome drink, five courses with five matching beers, and coffee.