Savour one of the most succulent Sunday lunches in town at Dobson & Parnell.
Kick off your meal with starters like slow cooked beetroot followed by mains including roast sirloin teamed with Yorkshire puddings, cheesy leeks and red cabbage. Treat yourself to indulgent desserts like Christmas pudding with salt caramel brandy custard.
Two courses cost £27 and three courses cost £33, and guests can add matching wines for an additional charge.
Valid from
- Sundays 12th December - 22nd December 2024
Venue
Dobson & ParnellLocation
21 Queen Street, Newcastle upon TyneTerms and Conditions
Offer available on Sundays between 12pm and 4pm.
Please note some dishes require a supplemental charge.