2 Courses £20: Rani Indian Restaurant

Celebrate NE1 Newcastle Restaurant Week this January at Rani. Enjoy 2 courses for only £20, plus a complimentary Signature Rose Gulab Jamun Dessert topped with Crushed Persian Pistachios. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters

Peshwari Tikka - Chicken Tikka, Marinated with a Blend of Spices. Roasted to Golden Perfection

Crispy Chicken Pakora -  Battered Chicken Strips, Marinated with Punjabi Spices, Deep-Fried

Indo-China Chilli Chicken - Spiced Chicken Breast Tossed with Onions, Peppers, and Green Chillies for a Fiery Bite

Lamb Seekh Kebab - Minced Lamb Mixed with Spices and Herbs, Roasted in the Tandoor for a Succulent Bite

Amritsari Prawns – Succulent King Prawns in a Sweet Chilli Sauce, with Onions, Capsicum, and Spices

Rani Paneer Tikka - Tandoor-Grilled Paneer Marinated in a Rich Blend of Spices Served with Salad

Marwari Aloo Tikki – Crispy Stuffed Potato Patty, Bursting with Flavours and Spices 

Mains 

Dhabba Murgh - A Roadside Favorite: Diced Chicken Cooked in our Special Desi Gravy

Butter Chicken Old-Delhi Style - Juicy Chicken Simmered in a Rich, Creamy Tomato Sauce with Authentic Spices

Kashmiri Roganjosh - Tender Lamb Slow-Cooked in a Rich and Aromatic Kashmiri Gravy

Lamb Taridaar - Boneless Lamb with Potatoes, Onions,Tomatoes, and Spices. Home-Style

Jheenga Chennai Express - Succulent King Prawns in a Sweet Chilli Sauce, with Onions, Capsicum, and Spices

Goan Fish Curry - Fish Simmered in a Tangy and Spicy Goan Coconut Curry

Paneer Makhani - Creamy Paneer Cubes Cooked in a Rich, Buttery Tomato Gravy

Mix Veg Koliwada – Mixed Vegetables Cooked in a Rich, Spiced Bhuna Gravy

*All Mains Served with Either a Plain Nan, Roti or Pulao Rice