2 Courses £20: Rani Indian Restaurant

Celebrate NE1 Newcastle Restaurant Week this August at Rani. Enjoy 2 courses for only £20. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters

Onion Bhaji - Onion, Spinach and Coriander Fritters with Tamarin Chutney

Rani Paneer Tikka - Indian Cheese Cubes Marinated with Yogurt and Ground Spices, Roasted in Tandoor with Peppers and Onions

Crispy Chicken Pakora - Battered Chicken Strips Marinated with Punjabi Spices, Deep Fried

Indo-China Chilli Chicken - Sliced Chicken Breast Marinated with Spices, Shallow Fried and Pan-tossed with Onion, Pepper and Green Chillis

Pahari Tikka - Sliced Chicken Breast, Marinated with Yogurt, Mint, Coriander, Green Chilli and Spices. Roasted in Tandoor

Malai Seekh Kebab - Minced Lamb Mixed with Spices, Onion, Coriander. Roasted in Tandoor. Topped with Cheese Sauce. Served with Salad. Punjabi Sweet Chilli Prawns King Prawns Cooked with Sweet Chilli Sauce, Onions, Capsicums and Spices

Mains 

Dhabba Murgh E - 'Dhabba on the Roadside' Diced Chicken, Cooked with Onion, Tomato, Green Chill, and Cumin Powder

Lamb Taridaar - Boneless Lamb Cooked with Onion Tomato and Spices. Homestyle

Jheenga Ginger Lime King Prawn - Cooked with Onion, Tomato, Ginger, Lime, Garam Masala and Medium Spicy Sauce

Fish Taridaar - Cod Fish Cooked with Onion Tomato and Spices. Homestyle

Paneer Makhan Wala - Indian Cheese Cooked with Tomato, Cream, and Butter

Aloo Gobi Masala - Fresh Cauliflower and Potatoes, Cooked with Onion, Tomato and Dry Herbs

*All mains served with Plain Nan, Roti and Pulao Rice