3 Courses £20: Rani Indian Restaurant

Celebrate NE1’s Newcastle Restaurant Week this August at Rani Indian Restaurant. Enjoy 3 courses for only £20.

Starters  (Choose One)

Onion Bhaji Onion - Spinach and Coriander Fritters, Served with Tamarind Chutney

Rani Paneer Tikka - Indian Cheese Cubes Marinated with Yogurt and Ground Spices, Roasted in Tandoor with Peppers and Onions

Crispy Chicken Pakora - Battered Chicken Strips Marinated with Punjabi Spices, Deep Fried

Indo-China Chilli Chicken - Sliced Chicken Breast Marinated with Spices, Shallow Fried and Pan-tossed with Onion, Pepper and Green Chillies 

Dry Pahari Chicken Tikka - Sliced Chicken Breast, Marinated with Yogurt, Mint, Coriander, Green Chilli and Spices. Roasted in Tandoor

Malai Seekh Kebab - Minced Lamb Mixed with Spices, Onions, Chilli, Coriander. Roasted in Tandoor. Topped with Cheese Sauce. Served with Salad

Punjabi Sweet Chilli Prawns - King Prawns Cooked with Sweet Chilli Sauce, Onions, Capsicums and Spices

Mains  (Choose One)

Dhabba Murgh - Dhabba on the Roadside' Diced Chicken, Cooked with Onion, Tomato, Green Chili, and Cumin Powder

Lamb Taridaar - Boneless Lamb Cooked with Onion Tomato and Spices. Homestyle

Jheenga Ginger Lime - King Prawn Cooked with Onion, Tomato, Ginger, Lime, Garam Masala and Medium Spicy Sauce

Fish Taridaar - Cod Fish Cooked with Onion Tomato and Spices. Homestyle

Paneer Makhan Wala - Indian Cheese Cooked with Tomato, Cream, and Butter

Aloo Gobi Masala - Fresh Cauliflower and Potatoes, Cooked with Onion, Tomato, and Dry Herbs

Sides (Choose One)

Plain Nan

Roti

Pulao Rice

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