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Celebrate NE1 Newcastle Restaurant Week this August at Dobson & Parnell. Enjoy 3 courses at lunch for only £25 or 2 courses at dinner for only £25. Check out the menu below and scroll to the bottom for availability and T&Cs.
Starters
Smoked Salmon - Lemon Dressing, Creme Fraiche (GF)
Coriander Hummus - Pea and Bean Salad, Peashoots (VE) (GF)
Ham Hock Salad - Curried Egg Mayo, Crispy Onions
Sweetcorn Soup - Corn Fritters, Parsley Salsa (VE) (GF)
Peppered Mackerel Pate - Cucumber, Sourdough Crisps
Mains
Herb Gnocchi - Tomato Fondue, Roast Courgettes, Parmesan (V)
Dirty Dobson's Buttermilk Fried Chicken - Garlic Sauce, Pickles, Slaw (GF)
North Sea Fishcake - Tartare Sauce, Macho Peas (GF)
Kimchi Pancake - Onion Tofu, Charred Broccoli (VE) (GF)
170g Rump Steak - Triple Cooked Chips, Pepper Sauce, Watercress (GF) (£5 Supplement)
Desserts
Choux Au Craquelin - Almond Creme Patissiere, Poached Peach (V)
Dark Chocolate Mousse - Sour Cherries, Honeycomb (VE) (GF)
Sticky Toffee Pudding - Salt Caramel, Vanilla Ice Cream (V) (GF)
A Selection of Sorbet (VE) (GF)
A Selection of British and French Cheese - Biscuits, Celery (£2.50 Supplement)
Valid from
- Wednesdays, Thursdays, Fridays & Saturdays 12th August - 18th August 2024
Venue
Dobson & ParnellLocation
21 Queen Street, Newcastle upon TyneTerms and Conditions
Dobson and Parnell is closed Monday and Tuesday
Lunch offer available Thursday – Saturday between 12pm-2pm
Dinner offer available Wednesday – Friday between 5pm – 9.30pm, Saturday 5pm-6pm.
This Offer has expired.
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