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Savour one of the most succulent Sunday lunches in town at Dobson & Parnell.
Kick off your meal with starters like North Sea fishcake and ham hock terrine followed by Sunday dinner staples like roast sirloin, roast loin of pork and roast chicken served with all the trimmings - Yorkshire puddings, roasties and cheesy leeks included.
There are pescatarian and vegan options too, plus plenty of tempting desserts including apple tarte tatin and vanilla creme brulee.
Two courses cost £27 and three courses cost £33, and guests can add matching wines for an additional charge.
Valid from
- Sundays 2nd March - 29th June 2025
Venue
Dobson & ParnellLocation
21 Queen Street, Newcastle upon TyneTerms and Conditions
Available on Sundays from 12pm to 4pm.