Head Chef at Nova Seafood Grill, Ronald Robson has organised this event to showcase the high grade of seafood served at Nova as well as raise awareness of the quality of their suppliers. The event will be running from 5 pm to 10 pm.
Guests can enjoy a platter of the finest shellfish from the Isle of Skye to the North East Coast, as well as a glass of Moet.
The platter will feature a feast of treats sustainably sourced from North Shields Fish Quay, Lindisfarne all the way up to the Isle of Skye.
These include West Coast Lobster, Lindisfarne Oysters, Crab, Parloude Clams, Mussels, Langoustines in garlic, lemon and parsley and hand dived Scallops.
To book, ring them at 01912611800 or book online at novaseafoodgrill.co.uk.
