Preserving Masterclass: Blackfriars Restaurant

Embrace the cosy autumnal spirit with this Preserving Masterclass at Blackfriars this October. 

You'll learn the art of pickling, jamming, canning and bottling throughout the day - and bring the fruits of your labour home in time for Christmas!

As well as this fascinating workshop, you'll also enjoy refreshments, a communal lunch with wine and coffee, your own apron and recipes to take home. 

Please note: Places are only confirmed once paid in full and are non-refundable or transferable.

Featured image: person holding clear glass jar and wooden spoon by roman odintsov via pexels