Medieval Lecture - Shakespeare and Food: Blackfriars Restaurant

Blackfriars joins forces with Durham University's Institute of Medieval and Early Modern Studies for this Medieval lecture on Shakespeare and Food!

Professor of English and Director of the World Shakespeare Project Sheila T. Cavanagh will be hosting the event, exploring the correlations between the bard's work and food. As well as enjoying her fascinating research, you'll also sit down for a suitably medieval-themed three-course set lunch served communally.

Please note: Places are only confirmed once paid in full and are non-refundable or transferable.