Located in Newcastle's historic Grainger Market, The French Oven is a fantastic little bakery that makes everything themselves.
Owned by the half-Geordie, half-French Emma-Claude, the bakery sells a mix of French delights (think brioche, baguettes and croissants) and Geordie staples (stotties, tuffies, pasties and the like) alongside paninis, pies, sweet treats, scones and breads like focaccia, donker, spelt and sourdough – plus an afternoon tea in a box.
They also do catering for all kinds of occasions with several different buffet packages and themed cakes available. Check them out and support this wonderful artisan bakery!
Opening hours
Monday: 8am - 2pm
Tuesday: 8am - 2pm
Wednesday: 8am - 2pm
Thursday: 8am - 2pm
Friday: 8am - 2pm
Saturday: 8am - 2pm
Sunday: Closed
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