The Chef's Academy

Simple things done well, at the Chefs Academy we're as passionate about food as you are. Our chefs, led by Tony Riches, fuse fresh, seasonal produce and inspired presentation to create a memorable dining experience

At the Chefs Academy were as passionate about food as you are. Our chefs, led by Alan ONeil (Café 21, The Barn) fuse fresh, seasonal produce and inspired presentation to create a memorable dining experience. Our menus feature some of the regions finest produce and theres always something to tempt, from light starters through hearty mains and sumptuous, indulgent puds. Service with you in mind We believe in high-quality service - Dave Simpson, (Fishermans Lodge, The Barn, Blackfriars) oversees Front-of-House operations and his team of knowledgeable, attentive servers are at hand throughout your meal to ensure you and your guests enjoy a relaxed dining experience. We appreciate every diner is different and aim to provide a personal experience to ensure that you get the most from the Chefs Academy. Take your time to dine, unwind and relax in our light and airy dining room set against stunning views over the Tyne Valley.