Sushi Me Rollin’ is a concept that recently came to life through a passion for flavours and ingredients, combined with the desire of three chefs with an adoration for learning and going further.
Former Avieka chef and winner of Newcastle’s Restaurant of the Year Award, Kurt Toulson, is spearheading this new creation, along with previous Sous Chefs of the prestigious Peace and Loaf in Jesmond, Simon Whitehead and Hugo Embleton-Black. The aim? Serious flavours, fresh ingredients, and mind-blowing sushi in a relaxed atmosphere. Putting the ‘fun’ back into ‘fine dining’.
Opening hours
Monday: 12pm - 8:30pm
Tuesday: 12pm - 8:30pm
Wednesday: 12pm - 8:30pm
Thursday: 12pm - 8:30pm
Friday: 12pm - 8:30pm
Saturday: 12pm - 8:30pm
Sunday: 12pm - 8:30pm
