Beef is a labour of love at Miller & Carter steakhouses. They put everything into pursuing the perfect steak, from the field to the butcher's block to the grill, so only the finest, most flavoursome cuts make your plate.
Their premium-graded beef is reared on carefully selected, sustainable British farms. It's then matured for 30 days, hand-prepared by their master butcher and expertly cooked by their chefs - for you to savour in relaxed, elegant surroundings.
There's plenty more on the menu besides steak, from build-your-own burgers and freshly prepared salads to chicken, fish dishes and luxurious little extras to give your steak that final flourish.
Opening hours
Monday: 12pm – 11pm
Tuesday: 12pm – 11pm
Wednesday: 12pm – 11pm
Thursday: 12pm – 11pm
Friday: 12pm - Midnight
Saturday: 12pm - Midnight
Sunday: 12pm – 11pm
