@ne1forbait's Ultimate Guide to NE1 Restaurant Week

Dakwala: An Indian Culinary Adventure

Dakwala is where authentic Indian flavors meet modern culinary flair. For just £15, you can indulge in a two-course feast that will transport your taste buds straight to Delhi.

Starter: A1 Quality Desi Tacos Kick things off with these mouthwatering tacos. They’re packed with vibrant spices and tender fillings, wrapped in soft, freshly made flatbreads. Every bite is an explosion of flavor that sets the stage for a memorable meal.

Main Course: Old Delhi Butter Chicken Move on to the star of the show –This dish is a masterpiece of creamy, tomatoey goodness, featuring succulent chicken served with fragrant Pulao Rice and a rich, Creamy Black Lentil to share. It’s comfort food at its finest, guaranteed to leave you satisfied and smiling.

Dobson & Parnell: Elegance on the Quayside

For those who appreciate refined dining, Dobson & Parnell on the Quayside offers an exquisite three-course lunch for £25, or a two-course dinner for the same price.

Starter: Smoked Salmon - The delicate flavours are perfectly balanced with a zesty lemon dressing and creamy creme fraiche, creating a refreshing and sophisticated start.

Main Course: Dirty Dobson's Buttermilk Fried Chicken - Crispy, juicy, and packed with flavour, it’s complemented by a zesty garlic sauce, crunchy pickles, and refreshing slaw. It’s a dish that’s both indulgent and satisfying.

Dessert: Sticky Toffee Pudding - Rich and decadent, it’s drizzled with salted caramel and paired with creamy vanilla ice cream. It’s a classic dessert done to perfection.

Earl of Pitt Street: A Fusion Feast

The Earl of Pitt Street offers a delightful blend of international flavours. Enjoy two courses for £20 or three for £25.

Starter: Korean BBQ Style Beef Skewer - Tender beef, perfectly marinated and grilled, served with a flavourful black bean aioli and topped with sesame seeds. It’s a tantalizing taste of the East.

Main Course: Gnocchi Lamb Ragu - This dish combines soft, pillowy gnocchi with a rich lamb ragu, finished with fresh herbs and Parmesan shavings. It’s hearty, comforting, and utterly delicious.

Dessert: Lemon Tart - The zesty lemon filling, creamy Chantilly, and tangy raspberry coulis make for a perfect balance of flavors – a refreshing end to your meal.

Fuego in Fenwick: Tapas and More

Fuego offers a selection of tempting tapas and more, with options like three tapas for £15 or a combination of pizza and dessert for the same price.

Main Course: Mix and match with Ham Croquettes, Polpetti, and Patatas Bravas. The croquettes are crispy and filled with creamy ham goodness, the Polpetti is juicy and flavorful, and the Patatas Bravas offer a perfect blend of crispy potatoes and spicy tomato sauce.

Dessert: Burnt Basque Cheesecake - It’s creamy, rich, and beautifully caramelized, served with a medley of seasonal fruits. It’s a dessert that’s as pleasing to the eye as it is to the palate.

Why NE1 Restaurant Week is a Must

NE1’s Restaurant Week is a celebration of Newcastle’s diverse culinary scene, offering something for every palate. With over 100 restaurants participating, it’s the perfect opportunity to explore new eateries and revisit old favourites, all at fantastic prices.

Make sure to book your tables in advance, gather your mates, and get ready to indulge in a week of tasty NE1 bait. Don’t forget to follow & share your food adventures with me on Instagram @ne1forbait, and let’s make this Restaurant Week the most delicious one yet!

Happy eating! 🍷🍴 #NE1forBait #NewcastleEats #RestaurantWeekNE1