3 Courses £20: Zizzi

Celebrate NE1 Newcastle Restaurant Week this January at Zizzi. Enjoy 3 courses for only £20. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters

Goat's Cheese & Hot Honey Bombe - Our Large Freshly Baked Garlic Bombe Loaded with Goat’s Cheese, Drizzled with Roquito Hot Honey, Topped with Riserva Cheese and a Flamed Chilli (V)

Mozzarella Garlic Bread - With Caramelised Balsamic Onions or Cheese and Chilli for an Extra Kick or Just Cheese Please (V)

Pork & Garlic Meatballs - Oven Baked in a Slow-roasted Tomato Sauce with Mozzarella

Roasted Aubergine ‘Meatballs' - Aubergine ‘Meatballs’ Made with Lentils, Chickpeas and Red Peppers. Roasted in Our Fiery La Bomba Sauce & Roquito Pearls for Ultimate Flavour (V) (VE)

Chicken Spiedini - Garlic Chicken Breast & Sunblush Tomatoes, Roasted on a Skewer, Served with Roquito Hot Honey Dip and Wild Garlic Aioli. Don’t Forget to Squeeze the Lemon!

Mozzarella, Basil & Tomato Arancini - Crispy, Cheesy Risotto Rice Balls with Mozzarella, Basil and Tomato. Served Alongside a Smoky Tomato Dip (V)

Bruschetta - Red & Orange Baby Plum Tomatoes with Red Onion and Basil, Served on Freshly Baked Bread, Drizzled with Sticky Balsamic (V) (VE) (Add Fior di Latte Mozzarella £1.95 Supplement)

Garlic Bombe - A Large Freshly Baked Garlic Dough Ball That Packs a Proper Punch. Filled with Your Choice of Gooey Mozzarella (V) or Chorizo & Mozzarella. Both Smothered with Roquito Hot Honey

Mushroom Brindisi - Mushrooms Roasted on Freshly Baked Bread, in a Creamy Mushroom & Mascarpone Sauce, Topped with Melted Scamorza Cheese, Crispy Sage and Riserva Cheese (V)

King Prawn Spiedini - Harissa Marinated King Prawns Roasted on a Skewer with Your Choice of Garlic Sauce or Spicy Seafood Sauce to Pour Over. A Proper Show-Off (£2 Supplement) (Add Freshly Baked Bread £1 Supplement)

Calamari - Crispy Squid, Served with Wild Garlic Aioli

Mains

Bold Bean Butter Bean Stufato - Bold Bean Butter Beans in Smoky Tomato Sauce with Harissa, Sundried Tomatoes, Lentils, Spinach and Courgette, Topped with Garlic Oil and Crispy Kale, All Nestled in Our Signature Dough Bowl (V) (VE)

Beef Brisket & Venison Stufato - A Slow-Cooked Beef Brisket & Venison Stew. Made with Chianti Wine, Baby Onions & Potatoes. All Nestled in Our Dough Bowl with Crispy Scamorza & Sage

Roasted Mushroom Risotto - Rich & Creamy Risotto with Mascarpone and Portobello & Porcini Mushroom Sauce, Topped with Crispy Sage and Riserva Cheese (V) (Add Chicken Skewer £4.96 Supplement)

Chicken Milanese - Breaded Chicken Breast with Crispy Riserva Potatoes or Chips, Green Beans, Kale & Spinach 

Chicken Calabrese - Harissa-Marinated Chicken Breast, Oven-Roasted with Potatoes in a Pepper, Tomato & Spicy ‘Nduja Sauce. Served with Mascarpone & A Flamed Chilli

Wagyu Royale Pizza with Burrata - Get Your Spice on with Wagyu & Beef Meatballs, Roquito Pearls, Candied Green Jalapenos, Roasted Red Chilli, Harissa, Mozzarella and Roquito Hot Honey. Topped with Riserva and a Whole Ball of Fresh Burrata (GF Option Available)

Chicken & Fiery Roquito Pizza - Harissa Chicken Breast and Spicy Roquito Chillies on Our Fiery La Bomba Sauce Base. Topped with Mozzarella, Sunblush Tomatoes, Riserva Cheese & Fresh Basil (GF Option Available)

Meat Sofia Pizza - Say Hello to a Tempting Trio of Harissa Chicken Breast, Pepperoni and Torn Pork & Garlic  Meatballs. Topped off with Mozzarella, Spicy Roquito Chillies and Rosemary (GF Option Available)

Sticky Pig Pizza - A Slow-Cooked Pulled Pork and Mozzarella Pizza with Roquito Hot Honey. One Half Topped with Spicy ‘Nduja, Crispy Prosciutto and Riserva Cheese. The Other, with Smoky Scamorza Cheese, Crumbled Meatballs, Crackling & Roquito Pearls (GF Option Available)

Pinoli - Goat’s Cheese, Mozzarella, Caramelised Balsamic Onions, Sunblush Tomatoes, Pine Nuts, Fresh Basil and Riserva Cheese (V) (GF Option Available) (Add Torn Chicken Breast £2.50 Supplement)

Pure Pepperoni Pizza - We’ve Tripled the Pepperoni. A Favourite For a Reason (GF Option Available)

Aubergine ‘Meatball' Pizza - Topped with Our Aubergine ‘Meatballs’, a Delicious Blend of Lentils, Chickpeas, and Red Peppers, Alongside Candied Green Jalapenos, Roquito Pepper Pearls, Vegan Mozzarisella, and a Drizzle of Spicy Harissa (V) (VE) (GF Option Available)

Calzone La Bomba Pizza - Oven-Baked Folded Pizza with Our Fiery La Bomba Sauce, Chorizo, Mozzarella, Nduja and Pulled Pork. Topped with Crispy Spianata and Served with a Smoky Tomato Dip.

Calzone Carne Piccante Pizza - A Folded Pizza Stuffed Full of Pork & Garlic Meatballs, Torn Harissa Chicken Breast, Bolognese, Mozzarella, Spicy Roquito Chillies & Mushrooms. With a Smoky Tomato Dip on the Side

Crispy Prosciutto Carbonara - Our Five-Cheese Carbonara-Smoked Pancetta with Vintage Cheddar, Mascarpone, Pecorino, Regato, Riserva and Smoked Pancetta. Topped with Crispy Prosciutto, Scamorza & Fresh Herbs

Siciliana Salmon - Pan-Fried Salmon Fillet Served with a Creamy Sauce of Parsley Butter, Zesty Lemon and Capers. Finished with Crispy Kale.

Slow-Cooked Beef & Chianti Ragu - Pulled Beef Brisket in a Rich Chianti Red Wine & Roasted Tomato Ragu. Finished with Riserva & Crispy Sage

Piccante King Prawn - Spicy Marinated King Prawns Roasted on a Skewer, with a Creamy Harissa Sauce and Baby Plum Tomatoes. Finished with Mascarpone, Roasted Red Chilli & Fresh Herbs

Mushroom & Truffle with Burrata - Portobello & Porcini Mushrooms in a Four Cheese Sauce, Infused with Truffle Oil. Finished with Riserva Cheese, Crispy Sage, Fresh Basil & A Whole Ball of Burrata (V) (Add Chicken Skewer £4.95)

Spaghetti Chorizo Carbonara - Spaghetti in a Carbonara Sauce with Pancetta & Chorizo (GF Option Available)

King Prawn Linguine - King Prawns in a Seafood and Roquito Chilli Sauce, Served with Courgettes and Pea Shoots (GF Option Available)

Casareccia Pollo Piccante - Spicy Harissa Chicken Breast with Tomatoes and Baby Spinach in a Creamy Harissa Sauce for the Right Amount of Kick (GF Option Available)

Lentil Ragu - Linguine with Lentils, Sunblush Tomatoes, Spinach and Nero Chickpeas. Warm, Comforting and Did We Mention Vegan? (V) (VE) (GF Option Available)

Desserts

Chocolate Cherry Fondant - Warm Chocolate & Cherry Melt with a Chocolate Centre, Topped with Freshly Whipped Cream, Crunchy Honeycomb Pieces, and a ‘Berry Delicious’ Creamy Gelato (V)

Baked Lemon & Blackcurrant Cheesecake - The Iconic Basque Cheesecake. A Sicilian Lemon and Blackcurrant Cheesecake Served with Lemon Curd and a Scoop of Sicilian Lemon & Ricotta Gelato (V)

Raspberry Collins Cheesecake - A Decadent Raspberry and Gin-layered Cheesecake Served with Strawberry Sorbet (V) (VE)

Chocolate Melt - Warm Chocolate Pudding with a Gooey-Melted Centre Served with Vanilla Gelato (V)

Gelato & Sorbet (3 Scoops) - Choose From: Panna Cotta and Wild Strawberry (V), Sicilian Lemon & Ricotta (V), Vanilla (V), Chocolate (VE) Strawberry Sorbet (V) (VE), Salted Caramel (V) (VE)

Zillionaire's Fudge Cake - Warm Chocolate Fudge Cake Layered with Salted Caramel Sponge, Finished with Honeycomb Pieces. It’s a Winner! (V) (VE)

Honeycomb Cheesecake - Vanilla Cheesecake on a Biscuit Base with Milk Chocolate Covered Honeycomb, Salted Caramel Gelato, Salted Caramel Sauce and Smashed Honeycomb (V)

Tiramisu - Espresso-Soaked Sponge, Layered with Mascarpone (V)

Salted Caramel Chocolate Brownie - Warm Brownie with a Gooey, Salted Caramel Filling, Topped with a Sticky Toasted Meringue & Vanilla Gelato (V)