3 Courses £20: Zizzi

Celebrate NE1’s Newcastle Restaurant Week this August at Zizzi. Enjoy 3 courses for only £20.

Starters

Garlic Bread with Mozzarella - and Caramelised Balsamic Onions or Just Cheese (V)

Chicken Spiedini - Garlic Chicken Breast & Sunblush Tomatoes, Roasted on a Skewer, Served with Roquito Hot Honey Dip and Wild Garlic Aioli. Don’t Forget to Squeeze the Lemon! (£2 Supplement) (Add Little Soul Breads £1 Supplement)

Bruschetta - Tomatoes with Red Onion and Fresh Basil, on Freshly Baked Bread with Pesto (V) (VE) (Add Bufala Mozzarella for £1.95 Supplement)

King Prawn Spiedini - Harissa Marinated King Prawns Roasted on a Skewer with a Garlic Sauce to Pour Over. A Proper Show-Off (£2 Supplement) (Add Little Soul Breads £1 Supplement)

Calamari - Crispy Squid, Served with Wild Garlic Aioli

Vegan Meatless ‘Meatballs’- Plant-Based Meatless ‘meatballs’ in a Slow-Roasted Tomato Sauce with Vegan MozzaRisella  (V) (VE)

Fonduta Formaggi - A Melting Pot of Cheese Served with Our Little Soul Breads to Dip (V)

Caprese Salad - That's Cah-pray-zey. Bufala Mozzarella with Tomatoes and Red Onion (V)

Meat, Fish & Risotto

Chicken Milanese - Breaded Chicken Breast with Pomodoro Sauce, Rainbow Heritage Carrots, Garlic Spinach and Rosemary & Sea Salt Chips 

Roasted Mushroom Risotto - Rich & Creamy Risotto with Mascarpone and Madeira Wine, Topped with Crispy Sage and Riserva Cheese (V) (Add Chicken Skewer £4.95 Supplement)

Pan-fried Sea Bass - Served with Rainbow Heritage Carrots, Garlic Spinach and Rosemary & Sea Salt Chips. With a Seafood Butter Sauce for Pouring

Hot-smoked Salmon & Pesto Risotto - Rich & Creamy Risotto with Smoky Salmon Flakes, Green Pesto, Spinach, Baby Romanesco Cauliflower and Lemon (Add Harissa King Prawn Skewer £4.95 Supplement)

Pizzas

Pinoli - Goal's Cheese, Mozzarella, Caramelised Balsamic Onions, Sunblush Tomatoes, Pine Nuts and Riserva Cheese (V) (Add Torn Chicken Breast £2.50 Supplement)

Meat Sofia - Say Hello to a Tempting Trio of Harissa Chicken Breast, Pepperoni and Torn Pork & Garlic Meatballs. Topped off with Mozzarella, Spicy Roquito Chillies and Rosemary

Chicken & Fiery Roquito - Harissa Chicken Breast Fired up with Spicy Roquito Chillies and Sunblush Tomatoes. Topped with Mozzarella, Riserva Cheese and Fresh Basil

Pure Pepperoni - We've Tripled the Pepperoni. A Classic for a Reason

Primavera - Goat's Cheese, Artichokes, Spinach, Fire-Roasted Peppers, Olives, Mozzarella, Sunblush Tomatoes, Rocket and Pesto. A Slice of Spring All Year Round (V)

Italian Garden - A Vegan Celebration of Vegetables: Artichokes, Baby Romanesco Cauliflower and Baby Spinach with Vegan MozzaRisella. Topped with Green Pesto, Roquito Pearls & Pine Nuts (V) (VE)

Rustica Half & Half Sticky Pig - A Slow-cooked Pulled Pork and Mozzarella Pizza with Roquito Hot Honey. One Half, a Rich Red Base Topped with Spicy ‘nduja, Finished with Crispy Prosciutto and Riserva Cheese. The Other, a White Base, with Smoky Scamorza Cheese, Crumbled Meatballs, Crackling & Roquito Pearls

Pasta

King Prawn Linguine - King Prawns Twirled up in a Seafood and Roquito Chilli Sauce, Served with Courgettes and Pea Shoots

Spaghetti Chorizo Carbonara - Spaghetti in a Carbonara Sauce with Pancetta & Chorizo

Casareccia Pollo Piccante - Spicy Harissa Chicken Breast with Tomatoes and Baby Spinach in a Creamy Harissa Sauce for The Right Amount of Kick

Casareccia Pork & Garlic Meatballs - Oven-Baked Pork & Garlic Meatballs with Mozzarella & Spinach, in a Spicy Slow-roasted Tomato Sauce

Signature Beef & Chianti Ragu - Fresh Creste Di Gallo Pasta in a Hearty Beef, Red Wine and Slow-roasted Tomato Sauce, Topped with Crispy Sage & Riserva Cheese

Campanelle Lentil Ragu - Fresh Wildfarmed Pasta in a Lentil Ragu Made with Sunblush Tomatoes, Spinach and Nero Chickpeas (V) (VE)

Ravioli Di Capra - Ravioli Parcels Filled with Goat's Cheese and Spinach in a Pomodoro Sauce, Finished with Pesto and Pine Nuts (V)

Vegan Rainbow Lasagne - Award Winner. Six Layers of Pasta with a Rainbow of Fillings: Butternut Squash, Beetroot & Red Onion and Spinach. Oven-baked in a Slow-roasted Tomato Sauce, Topped with Pesto and Breadcrumbs (V) (VE)

Desserts

Golden Caramel Calzone - A Biscoff Folded Sweet Pizza with Mascarpone, a Scoop of Vanilla Gelato and Salted Caramel Sauce (V)

Dark Cherry & Amaretto Cheesecake - Silky, Cherry-dotted Almond-amaretto Cheesecake with Cherry Compote, Vanilla Gelato and White Chocolate Curls (V)

Chocolate Melt - Warm Chocolate Pudding with a Melted Centre. Served with Vanilla Gelato (V)

Honeycomb Cheesecake -  Salted Honey & Mascarpone Cheesecake on a Caramelised Biscuit Base, Smashed Honeycomb, Salted Caramel Gelato and Sauce (V)

Salted Caramel Chocolate Brownie - Warm Brownie Injected with Rich Salted Caramel, Topped with Hot Chocolate Sauce and Vanilla Gelato (V)

Zillionaire's Fudge Cake - Warm Chocolate Fudge Cake Layered with Salted Caramel Sponge, Finished with Honeycomb Pieces. It’s a Winner- and Vegan Too (V) (Ve)

Lemon Swirl Cheesecake - Lemon Mousse Cheesecake on a Dark Chocolate Biscuit Base with Rippled Sicilian Lemon & Ricotta Gelato and White Chocolate Curls

Tiramisu - Espresso Soaked Sponge, Layered with Mascarpone (V)

-