£20 Offer: The Valley Junction

Celebrate NE1 Newcastle Restaurant Week this January at The Valley Junction. Enjoy a starter, main and rice or naan for only £20. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters

Soups - Lentil, Mulligatawny or Fish and Tomato, Served with Freshly Baked Bread

Onion Bhaji - Crispy Fried Spiced Onion Balls

Vegetable Pakura - Crispy Fried Spiced Vegetable Fritters

Bhuna Prawn on Puree - Prawns Cooked with Special Herbs and Spices, Served on a Small Pancake

King Prawn Bhaji - Super King Prawns Stir Fried with Garlic, Onions, Herbs, Spices And Fresh Coriander. Served on a Small Pancake (£2 Supplement)

Dhai Baigon - Grilled Aubergine, Stuffed with Spicy Vegetables, Topped with Spiced Yoghurt

Chingri Varkee - Grilled Green Pepper Stuffed with Spicy Prawns

Sabzi Varkee - Grilled Green Pepper Stuffed with Spicy Fresh Mixed Vegetables, Topped with Minty Yoghurt Sauce

Chapati Roll - Spicy Mixed Vegetables or Minced Lamb Rolled into a Garlic Chapati

Sheek Kebab - Succulent Minced Lamb or Chicken Rolls, Blended with Special Herbs and Spices, Cooked in the Tandoori Over. Served with Salad & Minty Yoghurt Sauce

Chicken or Lamb Tikka - Succulent Boneless Pieces of Chicken or Prime Pieces of Lamb, Marinated, Then Barbecued and Served with Salad & Minty Yoghurt Sauce

Chicken Kebab - Chicken Minced with Fresh Herbs & Green Chillies, Served with a Green Salad

Kebab Bahar for Two - A Selection of Kebabs and Tikkas, Served Sizzling with Salad And Minty Yoghurt Sauce

Tandoori Dhakna - Chicken Wings Marinated in Fresh Herbs and Spices, Served with Minty Yoghurt Sauce

Tandoori Lamb Chops - Lean Lamb Cutlets Marinated in a Blend of Spices, Cooked in the Tandoor

Mains

Roshon Kora - A Dish with Lots of Garlic, Black Pepper, Fresh Herbs & Spices in A Medium Hot Sauce. Choose from Chicken, Lamb or Beef

King Prawn Bongo Po - Super King Prawns from Bangladesh Prepared With Sliced Green Chillies in a Medium to Hot Sauce (£2 Supplement)

Murgh Amchur - Chicken with the Great Flavour of Mango in a Spicy Sauce - Medium Hot

Shat Kora Delight - This Particular Dish Comes from the Sylhet Region of Bangladesh. A Regional Favourite for Generations - the Fantastic Fragrance Of Shat Kora Which Is from the Lemon Family. Choose from Chicken, Lamb or Beef. Medium - Hot

Belati Baigon Zhal Zul - A King Prawn Dish Prepared with Fresh Tomatoes, Green Chillies And Fresh Coriander. It Has a Medium Consistency with a Tangy Flavour. Slightly Hot (£2 Supplement)

Special Bhuna Gosth - Daraz’s Favourite Dish. Lamb or Beef Seasoned with Fresh Herbs and Spices with a Touch of Garam Masala, Diced Green Chilli And Fresh Coriander. Highly Recommended - It’s Fairly Hot

Keema Special - Minced Lamb or Chicken Curry, Prepared with Peas Or Chopped Potatoes. Medium - Hot

Chana Gosth - Lamb or Beef, Cooked with Chickpeas, Prepared With Fresh Herbs and Spices - Medium Hot

Sag Shangam - Chicken, Lamb or Beef Cooked with Fresh Spinach, Herbs and Spices - Medium Hot

Tikka Garlic Salon - Marinated Chicken or Lamb, First Prepared in the Clay Oven And Then Cooked with Garlic and Green Chillies in a Sauce Of Medium Consistency - a Little Hot

Murgh Jeera Sangam - Chicken with Great Flavour of Cumin in a Medium Hot Sauce

Murgh-e-khazana - Chicken with Mild Spices and Honey, in a Creamy Sauce

Murgh Sabzi Khana - Chicken Stir-Fried with Capsicum, Tomato and Bindi In a Mixture of Aromatic Spices. Mild - Medium

Murgh Zhal Roshun - Chicken with Garlic and Fresh Green Chilli, in a Hot Sauce

Luari Mangsho - Strongly Spiced Medium Hot Lamb Dish, with Tomatoes, Green Pepper & Fresh Coriander. Served on a Karai

Shahjhani Pasanda - Prime Pieces of Lamb, in Fresh Cream, Yoghurt And Cashew Nuts in a Mild Sauce

Mangsho Pesta Ke Shadi - Top Side of Beef Prepared with a Blend of Mild Spices, Pistachio Nuts And a Touch of Fresh Cream

Chilli Chingri Masala - Super King Prawns First Barbecued Then Cooked in a Special Blend Of Hot Spices with Green Chillies (£2 Supplement)

Rajha Chingri Sagwala - Super King Prawns with Fresh Spinach, Coriander And a Touch of Green Chilli (£2 Supplement)

Salmon Bhaji - Salmon, First Marinated with Fresh Herbs, Garlic, Ginger Then Pan-fried with Onions and Fresh Coriander

Duck Masallam - Duck Breast Marinated in Herbs, Served in a Spicy, Creamy Sauce with Coconut

Salmon Salon - Salmon Prepared with Fresh Herbs, Spices and Sliced Green Chillies And Using Orange Peel Which Gives a Delicious Flavour

Beef Adrok - Topside of Beef Prepared with Fresh Herbs and Lots of Fresh Ginger. Medium - Hot

Tandoori Chicken - Half Spring Chicken on the Bone

Chicken or Lamb Tikka - Succulent Boneless Pieces of Chicken or Prime Pieces of Lamb

Tandoori Super King Prawns - Large King Prawns from Bangladesh (£2 Supplement)

Tandoori Extravaganza - A Super Selection of Tandoori Kebabs and Tikkas

Chicken or Lamb Shaslic - Succulent Pieces of Chicken or Lamb, Barbecued on Skewer With Tomatoes, Capsicum and Onion

Traditional Classic Curry - Korma, Malayan, Balti, Bhuna, Dupiaza, Rogan, Karai Jalfrezei, Ceylon, Dhansak, Pathia, Madras, Vindaloo or Masala* (*Only with Tikka). Choose from Mixed Vegetables, Chicken, Lamb, Beef, Prawn, Duck, King Prawn (£2 Supplement) or Keema

Biryanis - A Traditional Indian Dish, Prepared with Flavoured Basmati Rice, a Mixture of Mild Spices, Cashew Nuts, Egg And Sultanas in Ghee. Served with Mild, Medium or Hot Vegetable Curry. Choose from Chicken, Lamb, Beef, Prawn, Chicken Tikka, Lamb Tikka, King Prawn (£2 Supplement) Tandoori King Prawn (£2 Supplement)

Palak Paneer - Fresh Spinach with Cheese, Garlic and Green Chillies (V)

Mattar Paneer - Garden Peas with Cheese in Aromatic Spices with a Touch of Green Chilli (V)

Dhai Baigon - Large Grilled Aubergine Stuffed with Spicy Vegetables, Topped with Yoghurt (V)

Chana Bhuna - Chickpeas in a Strongly Spiced Sauce (V)

Dhal Sabzi - Fresh Mixed Vegetables with Lentils, Lemon Juice, Garlic and Chilli (V)

Chilli Vegetables - Fresh Mixed Vegetables with Lots of Green Chillies (V)

Vegetable Masala - Prepared with Fresh Cream, Yoghurt & Mixed Spices in a Creamy Sauce (V)

Rice & Naan

Nut Pilaw

Mushroom Pilaw

Peas Pilaw

Keema Pilaw

Plain Pilaw

Vegetabale Pilaw

Onion Pilaw

Egg Pilaw

Lemon Pilaw

Plain Boiled Rice

Plain Naan - Made with Self-Raising Flour

Pashwari Naan - With Pistachio Nuts, Cashews, Coconut and Sultanas

Keema Naan - With Spiced Minced Lamb

Paneer Naan - With Cheese

Garlic Naan  - With Fresh Garlic

Aloo Naan - With Spiced Potatoes