3 Courses £15: Turtle Bay

Celebrate NE1 Newcastle Restaurant Week during 15th - 21st January at Turtle Bay!

Enjoy 3 courses for £15.

Starters

Jerk Pit Wings – 24hr Spiced and Marinated Chicken Wings, Pit Grilled with either Classic or Coconut Jerk Glaze with Sour Orange Chutney or Sweet Mango Chilli Sauce

Duck Rolls – Slow Roasted Shredded Duck, Sweet Onions, Soy Sauce and Chilli, in rolled Flatbread with Sour Orange Chutney

Sweetcorn Fritters – Sweetcorn, Spring Onion, Coriander & Scotch Bonnet Fritters with West Indian Hot Sauce, Pickled Onion and Herb Salad (Vegan)

Mains

Half Jerk Chicken – 24hr Jerk Marinated and Pit Grilled, with Coconut Rice ‘n’ Peas, Sour Orange Chutney, Fresh Coconut Shavings, and either Classic or Coconut Jerk Glaze (GF)

Jammin’ Lamb Burger – Grilled Lamb and Mutton Burger topped with Crisp Gem Lettuce, Tomato, Fresh Mint & Onion Salad, Herb Mayo, in a Sweet Bun with Jerk Glaze

Our Curry Goat – Marinated Goat meat, Slowly Braised and cooked in our house blend of Curry Spices, Scotch Bonnet, Citrus Juice & Fresh Ginger served with Onion Chutney, Fresh Green Seasoning, Coconut Rice ‘n’ Peas & Festival Dumplings (GF option)

Spinach, Aubergine & Sweet Potato Curry – Spinach, Aubergine & Sweet Potato in a Fragrant Light Curry Sauce, Green Beans, Kidney Bean & Sugar Snap Peas cooked with Jamaican Spice served with Steamed Rice and Roti Flatbread (Vegan/GF option)

Desserts

Banana & Toffee Cheesecake – Triple Layered Sheesecake with Crispy Biscuit Base, Creamy Soft Cheese, Banana & Toffee (vegetarian)

Spiced Rum & Chocolate Pot – Set Spiced Rum & Chocolate Pot with Coconut Ice Cream (Vegetarian/GF)

Rum & Raisin Bread Pudding – Slow Baked with Dark Rum, Cinnamon, Raisins and Brown Sugar served with Vanilla Ice Cream