2 Courses £10, 3 Courses £15: Turtle Bay

Celebrate NE1 Restaurant Week this January at Turtle Bay! Enjoy 2 courses for £10 or 3 Courses for just £15. 

Starters
JerkPit Wings - Grilled and Glazed with: Jerk Gravy or BBQ 
Trini Doubles - Puffed up Bara Roti Flatbreads, curried Chickpeas & Fresh Cucumber Chutney (VG)
Sweetcorn Fritters - Crunchy sweetcorn and onion fritters, pink onions, parsley and mango mole (VG)
Garlic Pit Prawns (£2 supplement) - Whole shell-on King Prawns in crushed Garlic & Lime. Grilled, with Roti 

Mains

Curry Goat - A rich Toasted Spice and Scotch Bonnet Goat Curry, bursting with island flavour, with Coconut Rice and Peas
Trini Curry Chicken - Whole curries Chicken Breast, medium heat, Coconut and Mango spiced sauce with Coconut Rice and Peas
Original 1/2 Jerk Chicken - Freshly cooked Chicken served with our Jerk Gravy & Coconut Rice and Peas
Curry Aubergine  - Fresh Aubergine, Sweet Potato, blistered Tomato, Coconut Cream in Jamaican Curry Sauce, Coconut Rice and Peas (VG)
Jerk Sirloin Steak (£3 Supplement) - 21 day aged Sirloin Steak, Creamy Mushroom Sauce, Spiced Fries 

Puddings
Banana Toffee Cheesecake - Toffee Curd, Banana & Rum Cheesecake topped with a Toffee Sauce (V)
Rum & Coconut Poached Pineapple - Sweet grilled Pineapple, poached in Dark Rum & Sugar, Coconut Cream, Mint & Chilli flakes, Coconut Ice-Cream (VG) 
Chilli Chocolate Brownie - Served with vegan Chocolate Ice-Cream (VG)