2 Courses £20, 3 Courses £25: Tomahawk Steakhouse

*Please note that a fundamental pricing change has occurred with this menu following the venue’s submission in December, which is outside of Newcastle NE1’s control. As soon as we were made aware of the change in pricing, we updated this page to reflect it. We are still awaiting communication from the venue to understand why this has occurred. – Updated 16/01/2025 

Celebrate NE1 Newcastle Restaurant Week this January at Tomahawk. Enjoy 3 courses for only £20. Check out the menu below and scroll to the bottom for availability and T&Cs. 

Starters    

Wagyu Meatballs - Wagyu Beef in a Rich Tomato & Paprika Sauce, Topped with Baked Feta & Garlic Bread Croutons

Middle Eastern Hummus - Harissa, Pickled Red Onions, Flat Bread, Curry Oil & Pomegranate (V)

Garlic Bread - Hand-Stretched Flat Bread, Garlic & Herb Butter (Add Cheese £2.50 Supplement)

Nachos - Salsa, Nacho Cheese, Guacamole, Jalapenos & Sour Cream (V) (Add BBQ Brisket £3.50 Supplement / Add Shawarma Chicken £2.95 Supplement)

Mains

Rump Steak & Frites - Himalayan Salt Dry Aged Rump Steak. Served with French Fries (Upgrade to Dry-Aged 10oz Flat Iron Steak £8 Supplement / Upgrade to Dry-Aged 12oz Sirloin £15 Supplement)

Chicken Shawarma Board - Marinated in Yoghurt and Middle Eastern Spices, Two Tortilla Wraps, Sriracha Purple Slaw, Tom's Salad, French Fries, Chill & Garlic Sauce

Fillet of Seabass - Sauteed Potatoes, Roasted Fennel, Orange & Samphire with a Salsa Verde

Spicy Bean Burger - Guacamole, Lettuce, Pico De Galo Salsa. Served with French Fries and Sriracha Slaw (V)

Desserts

Biscoff Cheesecake - Biscoff Crumb, Honeycomb, Caramel Syrup, White Chocolate Shards & Salted Caramel Ice Cream (V)

Lemon Meringue Pie - Served with Raspberry Ripple Ice Cream (V)

Baileys Creme Brulee - Served with a Shortbread Biscuit (V)

Ice Cream - Two Scoops of Northern Bloc Ice Cream (V)