3 Courses £20: Tomahawk Steakhouse

Celebrate NE1 Newcastle Restaurant Week this January at Tomahawk. Enjoy 3 courses for only £20. Check out the menu below and scroll to the bottom for availability and T&Cs. 

Starters    

Wagyu Meatballs - Wagyu Beef in a Rich Tomato & Paprika Sauce, Topped with Baked Feta & Garlic Bread Croutons

Middle Eastern Hummus - Harissa, Pickled Red Onions, Flat Bread, Curry Oil & Pomegranate (V)

Garlic Bread - Hand-Stretched Flat Bread, Garlic & Herb Butter (Add Cheese £2.50 Supplement)

Nachos - Salsa, Nacho Cheese, Guacamole, Jalapenos & Sour Cream (V) (Add BBQ Brisket £3.50 Supplement / Add Shawarma Chicken £2.95 Supplement)

Mains

Rump Steak & Frites - Himalayan Salt Dry Aged Rump Steak. Served with French Fries (Upgrade to Dry-Aged 10oz Flat Iron Steak £8 Supplement / Upgrade to Dry-Aged 12oz Sirloin £15 Supplement)

Chicken Shawarma Board - Marinated in Yoghurt and Middle Eastern Spices, Two Tortilla Wraps, Sriracha Purple Slaw, Tom's Salad, French Fries, Chill & Garlic Sauce

Salmon Fillet - Grilled Salmon Fillet, Sauteed Potatoes, Charred Broccoli, Samphire & Prawn Hollandaise

Spicy Bean Burger - Guacamole, Lettuce, Pico De Galo Salsa. Served with French Fries and Sriracha Slaw (V)

Desserts

Sticky Pumpkin & Ginger Pudding - Toffee Sauce & Cream (V)

Lemon Meringue Pie - Served with Raspberry Ripple Ice Cream (V)

Ice Cream - Two Scoops of Northern Bloc Ice Cream (V)

Biscoff Cheesecake - Biscoff Crumb, Honeycomb, Caramel Syrup, White Chocolate Shards & Salted Caramel Ice Cream (V)