3 Courses £15: Tomahawk Steakhouse

Celebrate NE1 Restaurant Week this January at Tomahawk Steakhouse Newcastle! Enjoy 3 Courses for just £15. 

Starters
Curried Lentil Soup - with Beef Kofta Meatballs, Mint Yoghurt & Curry Oil
Oven Baked King Prawns - Tomato, Chilli & Basil Sauce, Feta & Garlic Toast
Black Pudding & Sage Rancini - with English Mustard Mayo & Smoked Apple Compote
Smooth Chicken Liver Pate - Chorizo Jam & Toasted Bloomer

Mains
8oz Flattened Rump - French Fries & House Salad (upgrade to an 8oz Argentinian Fillet for only £10)
Asian spiced chicken breast - Fragrant Rice, Peanut Satay Sauce & Asian Vegetables
Grilled Fillet of Coley - White Bean, Mussel & Apple Cassoulet, Celeriac Chips
Wagyu beef cottage pie - with Roasted Carrots & Braised Red Cabbage

Desserts
Wedge of Brie, Red Wine & Cinnamon Poached Pear & Crackers
Passion fruit & Vanilla Cheesecake, Prosecco Sorbet
Selection of Ice Cream
Chocolate & Amaretto Mousse, Hazelnut Crumble & Sour Cherry Syrup

A separate vegetarian menu will also run alongside the Restaurant Week menu.