2 Courses £20: Purple Peacock

Celebrate NE1’s Newcastle Restaurant Week this August at The Purple Peacock. Enjoy 2 courses for only £20.

Starters

Tempura Vegetables - Seasonal Vegetables with Salt & Chilli, Tempura Dipping Sauce (V (VE)

Chicken Satay - Chicken Satay Strips Served with Peanut Dipping Sauce (GF)

Bruschetta - Sourdough Bruschetta with Balsamic Glaze (V) (VE)

Szechuan Chicken Bao Buns - Duo of Steamed Bao Buns Filled with Slow Roasted Szechuan Chicken Thigh

Crispy Duck Salad - Crispy Shredded Duck Salad, Watercress, Apple, and Plum Sauce (GF)

Mushroom Bao Buns - Duo of Steamed Bao Buns Filled with Grilled Oyster Mushrooms in Sweet Miso Sauce (V) (VE)

Salt & Pepper Calamari - Crispy Fried Calamari, Spring Onion, Garlic Aioli (GF)

Crab & Avocado Tian - Tian of Crab and Avocado, Lemon Crème Fraiche, Pickled Cucumber, Lime Dressing (GF)

Ham & Chicken Bon Bons - Prosciutto Ham, Chicken Bon Bons, Garlic Aioli

Mains

Cod - Pan Roasted Cod with Crushed New Potatoes, Olives, Sun Dried Tomatoes, Bisque (GF)

Curried Seafood - Mussels, King Prawns and Clams in Basil Curry Sauce, Steamed Rice (GF)

Pork - Roasted Pork Belly, Grilled Pak Choi, Asian Jus

Chicken - Roasted Corn-Fed Chicken Breast, Crushed New Potatoes, Spinach, Peppercorn Sauce

Truffle Ravioli - Porcini Cream, Parmesan Cheese (V)

Grilled Courgette - Truffle Oil, Vegan Cheese, Vegan Ceviche (V) (VE)

Grill

Sirloin - Served with Confit Tomato and Portobello Mushroom and Choice of Sauce. Choose from Garlic Butter, Peppercorn or Blue Cheese (£5 Supplement)

Ribeye - Served with Confit Tomato and Portobello Mushroom and Choice of Sauce. Choose from Garlic Butter, Peppercorn or Blue Cheese (£5 Supplement)

Desserts

Mini Nutella Doughnuts - with Chocolate Sauce

Chocolate Brownie - Served with Vanilla Ice Cream (GF) (VE)

Vanilla Cheesecake - Served with Strawberry Coulis

-