2 Courses £15, 3 Courses £20: The French Quarter

Celebrate NE1’s Newcastle Restaurant Week this August at The French Quarter. Enjoy 2 courses for only £15 or 3 courses for only £20.

Starters

Tapenade Noire - Crushed Black Olives, Garlic, Parsley and Chilli Served with Croutons (VE) (GF Option Available)

Friture De Poissons - Fresh Fried Whitebait Served with Aioli (GF)

Pâté De Foie De Volaille - Homemade Chicken Liver Pâté, Served with Toast (GF Option Available)

Mains

Cassoulet De Légumes Du French Quarter - Mixed Vegetable & Bean Casserole (VE) (GF)

Filet De Bar, Légumes Du Soleil Et Beurre Blanc - Grilled Sea Bass Filet on a Bed of Roasted Vegetables Topped with A Butter Sauce (GF)

Médaillon De Porc, Pommes Rissolées Sauce Aux 2 Poivres - Pork Tenderloin Served with Bistro Potatoes & A Pink & Black Peppercorn Sauce (GF)

Desserts

Crème De Citron Vert - Lime Posset

Mousse Au Chocolat - Homemade Chocolate Mousse

Ile Flottante - Meringue Clouds in Custard and Caramel

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