2 Courses £15, 3 Courses £20: The Broad Chare

Celebrate NE1’s Newcastle Restaurant Week this August at The Broad Chare. Enjoy 2 courses at lunch for only £15 or 3 courses at lunch for only £20.

Starters

Chilled Beetroot Soup - with Sour Cream and Dill (V) 

Heritage Tomato Salad - with Anchovies, Capers and Marjoram

Summer Beans - with Ham Hock, Walnuts and Mustard Dressing

Mains

Spicy Black Pudding - with Peas, Girolles and a Poached Egg

Hake - with Slow Cooked Fennel, Chickpeas and Aioli

Chargrilled Courgettes - with Toasted Seeds, Lemon, Mint and Fresh Sheep’s Curd (V)

Desserts

Buttermilk Pudding - with Elderflower Poached Gooseberries

Bitter Chocolate Tart - with Jersey Cream and Cherries

Steamed Apricot Jam Sponge - with Vanilla Custard