2 Courses £20, 3 Courses £25: The Botanist

Celebrate NE1 Newcastle Restaurant Week this August at The Botanist. Enjoy 2 courses for only £20 or 3 courses for only £25. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters:

Salt & Pepper Calamari - with sweet chilli 

Korean Fried Chicken - Korean fried chicken in a punchy BBQ sauce with sriracha mayo and red chilli

Houmous - with spiced, roasted chickpeas, crispy chilli oil and warm pitta bread (Vg)

Mains

The Botanist Burger - 6oz beef patty with The Botanist burger sauce, baby gem, tomato, red onion and pickle, served with seasoned fries 

Vegan Cheeseburger - vegan patty with The Botanist burger sauce, melted vegan cheese, baby gem, tomato, red onion and pickle, served with seasoned fries (Vg)

Katsu Curry - Choose from: panko chicken breast or plant-based schnitzel (Vg) with katsu curry sauce, coconut rice and pickled ginger  

Chicken Caesar Salad - baby gem with Caesar dressing, bacon, parmesan, grilled chicken and crispy garlic croutons 

8oz Sirloin Steak - with seasoned fries and rocket, cherry tomatoes and parmesan in a balsamic dressing (£5 Supplement)

Original Chicken Hanging Kebab - with a sweet chilli glaze and garlic oil  

Crispy Halloumi - with a sweet chilli glaze and garlic oil (V)

Kofta - Choose from: lamb or vegan (Vg) marinated in Middle Eastern spices, coated in harissa jam with garlic oil  

Sides

Sourdough Loaf - with butter (V) (£5.95 Supplement) 

Grilled Pitta Bread - (Vg) (£3.25 Supplement)

Seasoned Fries - (Vg) (£4.75 Supplement)

Caesar Salad - (V) (£4.50 Supplement)

Dessert

Vanilla Raspberry Cheesecake - with raspberry coulis (Vg)

Classic Cookie Dough - our classic chocolate chip cookie dough served with vanilla ice cream and butterscotch sauce (V)  

Sticky Toffee Pudding - with toffee sauce and vanilla ice cream (V)