£15 Offer: Sunshine

Celebrate NE1 Newcastle Restaurant Week this January at Sunshine. Enjoy a starter, main and side for only £15. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters

Vegetarian Samosas - 3  x Samosa Filled with Mixed Veggies Seasoned with Spices

Meat Samosas - 3 x Samosa Filled with Lamb and Vegetables

Hommous - Chickpeas, Seasame Sauce and Lemon Juice

Seasonal Salad  - Lettuce, Tomato, Cucumber and Onion

Classic Salad - A Salad with Lettuce, Cucumber, Onions and Tomatoes

Ful - Fava Beans Cooked with Chopped Onions, Jalapeño Pepper and Fresh Tomato, Lemon and Cumin. Served with Sliced Baguette

Main Courses

Shakla  - Lean Prime Beef, Finely Chopped, Seasoned with Spiced Butter and Bird’s Chilli. Cooked with Onions, Green Chillies and an Assortment of Herbs and Spices. Can be Served with Enjera or Bread as well as with Seasonal Cottage Cheese

Kitfo - Finely Chopped Lean Beef with Spiced Butter and Mitmita. It Can be Served as Rare, Lightly Sautéed or Cooked. Sprinkled with Powder Red Pepper. Served with Enjera

Quanta Firfir - Pieces of Enjera Mixed with Savoury Dried Beef Cubes, Onion, Tomato, Pepper with A Hint Of Garlic Cooked in Red Sauce. Served with Enjera

Dulet - Seasoned Lamb Tripe, Liver and Minced Lean Beef Meat Mixed with Onion and Green Chilli Served with Enjera (Fairly Hot Or Mild). Served with Enjera

Keyih Chegora - Spicy Powdered Stewed Chilli with Pure Ghee Butter, Small Beef Tripe with Onions, Tomatoes, Garlic, and Green Chilli. Served with Enjera

Keyih Tebsi - Spicy Powdered Stewed Chilli with Pure Ghee Butter, Cubed Lamb Meat, Onions Tomatoes and Garlic. Served with Enjera

Tsaeda Tibsi - Turmeric Powder Stewed in with Pure Ghee Butter, Cubed Lamb Meat with Onions, Tomatoes, Garlic and Green Chilli. Served with Enjera

Awaze Tibsi - Lamb Cubes Marinated in Hot Pepper Sauce and Fried in Ghee Butter. Served with Enjera

Zgni - Hot and Spicy Lamb Stew, Very Lean Chopped Beef Simmered in a Hot and Thick Hot Pepper Sauce and Purified Herbed Butter, with Exotic Spices. Served with Enjera

Gomen Besiga - Tender Pieces Simmered with Finely Chopped Spinach in a Mild Sauce Seasoned with Spices and Herbs. Served with Enjera

Besiga Xeda Ferfer - Lamb Fillet Crumbed and Cooked with Onions, Garlic and Traditional Eritrean Spices Mixed with Crumbs of Enjera. Served with Enjera

Besiga Keyih Ferfer - Lamb Fillet Crumbed and Cooked with Onions, Garlic and Traditional Eritrean Spices Mixed with Crumbs of Enjera. Served with Enjera

Dorho Zigni - Exquisitely Flavoured and Spicy Chicken Simmered in Berbere Sauce Which is Hot Spicy Powdered Red Chillies. Served with Hard Boiled Egg

Dorho Tebsi - Tender Chicken Fried with Garlic, Ginger and Tomatoes, Chilly, Hot Fairly or Mild. Normally Best Served with Enjera But it Can Also be Served wth Bread.

Dorho Shekla - Chicken Cubes Marinated in Hot Pepper Sauce and Fried in Vegan Oil and Herbs Served on a Charcoal Heated Clay Pan

Beyanetu - Mixed Combination Platter of Enjera Topped with a Variety of Strictly Vegan Curries and Vegetables. Cabbage, Spinach, Lentil Stew, Chickpeas Stew and Salad Mildly Spiced. Served with Enjera (VE)

Shro - Finely Ground Chickpeas Simmered in Onions, Ginger, Garlic and Chilli. Served with Salad. Served with Enjera (VE)

Nay Tsome Firfr - Rolled and Cut Pieces of Enjera Soaked in a Spicy Tomato Based Sauce. Served with Enjera (VE)

Tsebhi Ades - Split Simmered in a Mild Sauce of Onion, Herbs, and Spices. Served with Enjera (VE)

Hamli - Spinach Cooked with Olive Oil, Garlic and Chilli. Served with Enjera (VE)

Alicha - Mild Curry Stew Dish with Carrots, Green Beans and Cabbage. Served with Enjera (VE)

Tomato Pasta - Onion, Garlic, Tomatoes, Chilli Flakes, Parsley, and Black Pepper (VE)

Penne Pasta - Penne Pasta, Tablespoon Basil Oil, Tablespoon Olive Oil, Cloves Garlic, Minced and Pint Grape Tomatoes (VE)

Pasta With Silsi - Penne Pasta Mixed with Silsi Sauce That is Made From Fresh Tomato, Onions, Garlic, Rosemary and Mixed Herbs (VE)

Spaghetti - Spaghetti Mixed With Silsi Sauce That is Made From Fresh Tomato, Onions, Garlic, Rosemary and Mixed Herbs. You Can Top it Up with Parmesan and Meat (£2 Supplement For Non-Vegan Version)

Rice - Rice Served in a Spicy Sauce Made From Onions, Tomatoes and Herbs (VE)

Rice With Vegetables - Cooked with Spring Onions and Coriander, Topped with Vegetables. Served with Salad (VE)

Sugo Pasta Vegan - Fusilli Pasta Stewed in Silsi Sauce That is Made From Fresh Tomato, Onions, Garlic, Rosemary and Mixed Herbs. You Can Top it Up with Parmesan For Non-Vegan Version (£2 Supplement For Non Vegan Version) (VE)

Sides

Extra Enjera - Enjera is a Popular Flatbread That’s a Key Component of Ethiopian and Eritrean Cuisine. Made with a Fermented Batter of Teff Flour, Water, and Yeast, it’s Known For its Unique Texture and Slightly Sour Taste

Boiled White Rice

Boiled Eggs

A Little Bowl Of Yogurt

Potion Of Fries

Extra Fries

Himbasha Or Ambasaha - An Eritrean and Ethiopian Celebration Bread. It is Lightly Sweet and Flavoured with Spices, Usually Cardamom. Just Amazing For a Light Snack Paired with a Mug of Traditional Coffee and For Breakfast Along with Tea or Normal Coffee