2 Courses £20, 3 Courses £25: St Vincent

Celebrate NE1 Newcastle Restaurant Week this January at St Vincent. Enjoy two courses for only £20 or three courses for only £25. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters

Roasted Beets with Marcona Almonds and Horseradish Crème Fraîche

Gnocchetti Sardi with Spiced Italian Sausage

Sea Bass Tartare, Lime, Chilli and Avocado (Pane Carasau)

Mains

Barolo-Braised Featherblade with Soft Polenta and Horseradish Salsa Verde

Grilled Red Gurnard with Romesco and Ajada Sauce

Rotolo di Spinaci - Pasta and Spinach Roll with Ricotta and Marjoram (V)

Desserts

Tiramisu

Panna Cotta with Seville Orange Marmalade and Rhubarb

Lemon Meringue