£20 Offer, £25 Offer: Prima Ristorante

Celebrate NE1 Newcastle Restaurant Week this January at Prima. Enjoy 2 courses and a house drink for only £20 or three courses and a house drink for only £25. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters

Creamy Truffle Mushrooms on a Crostini - Sauteed Mushrooms in a Rich Cream and Garlic Sauce, Infused with fragrant Truffle Oil, Served on a Toasted Slice of Homemade Bread. A Simple yet Luxurious Italian Treat

Mushroom Arancini - Crispy, Golden Arancini Stuffed with Savoury Mushrooms, Perfectly Fried to a Crunchy Finish. Served with a Tangy Napoli Sauce for a Deliciously Satisfying Bite

Tempura Prawns - Crispy Prawns Coated in a Tight Tempura Batter, Fried to Golden Perfection. Served with a Zesty Sweet Chili Dip for the Perfect Balance of Flavour and Crunch

Affettato Misto - A Tempting Assortment of Italian Favourites: Savoury Salami Selection, Delicate Parma Ham, and Creamy Baby Mozzarella. Paired with Vibrant Tomato Bruschetta, Smooth Pate, Tangy Mixed Olives and Sweet Caramelised Onions. A Perfect Blend of Flavours to Kick off Your Meal

Tomato Bruschetta - Fresh, Juicy Tomatoes, Onions and Aromatic Basil on Top of a Homemade Toasted Bread Drizzled with Extra Virgin Olive Oil for a Simple yet Flavourful Italian Classic

Focaccia Parma - Warm, Fluffy Focaccia Topped With a Sprinkle of Rock Salt, Fragrant Fresh Rosemary, and a Drizzle of High-Quality Extra Virgin Oil. Simple, Aromatic and Irresistible

Mains

Seabass With Potatoes and Creamed Leeks - Pan-Fired Seabass Served Alongside Tender Baby Potatoes in a Rich, Creamy Leek Sauce. A Delicate and Satisfying Dish, Combining Flavours and Smooth Textures

Tagliatelle With Mushrooms and Lemon Zest - Tagliatelle Tossed in a Rich Lemony Cream Sauce, Complemented by Earthy Mushrooms. A Bold and Flavourful Dish that Perfectly Balances the Zesty and Creaminess Flavours

Penne Amatriciana - Served With a Savoury Sauce Made With Onions, Garlic, Hint of Chili, Complemented by Sweet Cherry Tomatoes, Crispy Pancetta, and a Generous Sprinkle of Parmesan Shavings. A Classic, Bold Italian Favourite

Stir-Fried Risotto - A Unique Twist on Classic Risotto, Stir-Fired to Perfection and Tossed with Olives, Delicate Baby Prawns Coriander and a Hint of Spice from Fresh Chillies. This Bold, Savoury Dish Combines Rich Flavours and Vibrant Textures, Offering a Deliciously Satisfying and Aromatic Experience with Every Bite

Primavera Pizza - A Vibrant, Herb-Infused Pizza Topped with Thinly Sliced Courgettes, Sweet Red Onions Juicy Tomatoes, and a Sprinkle of Fresh Parsley. Baked to Perfection on a Crispy Crust With a Rich Tomato Base, This Light Yet Flavourful Pizza Is a Delightful Celebration of Fresh, Seasonal Vegetables

The Goat Pizza - A Mouth-Watering Pizza Topped With Creamy Goat Cheese, Melted Mozzarella, Fragrant Garlic, Fresh Rocket Salad, and Finished With a Drizzle of Tangy Balsamic Glaze. A Harmonious Blend of Rich, Savoury and Peppery Flavours

Desserts

Italian Ice Cream - Available in Classic Flavours like Rich Chocolate, Creamy Vanilla and Refreshing Strawberry

Cheesecake of the Day - A Rich and Creamy Dessert with Buttery Biscuit Base, Topped with a Velvety Smooth Cream Cheese Filling. Light and Indulgent

Chocolate Roulade with Ice Cream - A Decadent, Soft Chocolate Sponge Rolled with a Silky Chocolate Ganache, Served with a Scoop of Vanilla Ice Cream. The Perfect Balance of Rich and Refreshing

Chocolate Brownie - A Fudgy, Melt-In-Your-Mouth Chocolate Brownie with a Crackly Top, Served Warm. Accompanied by a Scoop of Vanilla Ice Cream for the Ultimate Treat

House Drinks

Glass of Wine

Half of Lager

Half of Neck Oil