2 Courses £20, 3 Courses £25: Porterhouse Butcher and Grill

Celebrate NE1 Newcastle Restaurant Week this January at Porterhouse Butcher & Grill. Enjoy two courses for only £20 or three courses for only £25. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters

3 Lindisfarne Oysters with Shallot Vinegar

Herb Fed Chicken Liver Pâté with Madeira Jelly and Sourdough Croutons

Winter Salad of Bitter Leaves, Pears, Walnuts and Blue Cheese (V)

Mains

Steak Haché with Pommes Frites and Peppercorn Sauce

Saltwater Fishcakes, Parsley Cream and Chips

Braised Spelt, Roasted Root Vegetables, Crispy Kale, Goat’s Curd and Mushroom Syrup (V)

Desserts

Vanilla Cream, Poached Yorkshire Rhubarb and Ginger Cake

Seville Orange Marmalade and Whisky Sponge with Custard

Homemade Ice Creams