2 Courses £20: Porterhouse Butcher and Grill

Celebrate NE1’s Newcastle Restaurant Week this August at Porterhouse Butcher and Grill. Enjoy 2 courses for only £20.

Starters

3 Lindisfarne Oysters - with Shallot Vinegar

Crispy Duck Salad - with Pickled Summer Cherries and Lamb’s Lettuce

Marinated Isle of Wight Tomatoes - with Summer Peaches, Mint & Watermelon (V)

Mains

Grilled Minute Steak - with Peppercorn Butter and Chips

Moules-Frites

Wood-Fired Romano Peppers - with Moroccan Spices, Couscous, Almonds and Spinach (VE)

Desserts

Crème Caramel (V)

Elderflower and Gooseberry Jelly - with English Strawberries and Fresh Cream

Bitter Chocolate Tart with Chantilly Cream (V)

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