2 Courses £15: Nadon Thai

Celebrate NE1’s Newcastle Restaurant Week this January at Nadon Thai. Enjoy 2 courses for only £15.

Starters

Vegetable Tempura - Mixed Vegetables Fried in a Light Golden Crispy Batter

Chicken Satay - Tender Chicken Marinated in Special Thai Herbs and Spices, Speared with a Skewer, with Peanut Dipping Sauce (N)

Prawn Sesame Toast - Fried Triangles of Toast Topped with Blended Prawns and Sesame Seeds

Vegetable Spring Roll - Rolls Filled with Seasoned and Shredded Mixed Vegetables and Served with a Chilli Sauce

Curry Puffs - Crispy Pastry Filled with Potatoes, Sardine or a Combination of Curry Potatoes and Minced Chicken

Mains

Egg Noodle Moo Deang - Tender Red Pork Slices on a Bed of Savoury Egg Noodles. The Succulent Pork Is Grilled to Perfection, Promising a Delightful Journey Through Thai Culinary Delights

Chicken Pad Thai Noodles - The Most Famous of All Thai Noodle Dishes. Rice Noodles Stir Fried with Egg, Spring Onion, Carrot, Beansprout and Ground Peanut (N)

Chicken Massaman Curry with Jasmine Rice - Simmered with Creamy Coconut Milk, Peanuts, Onion and Potatoes. A Milder Curry from the South of Thailand (N)

Chicken Green Curry with Jasmine Rice - Thai Green Curry Simmered with Coconut Milk, Vegetables and Thai Herbs and Spices

Pork Belly Stir Fry Basil with Jasmine Rice - Fresh Chillies, Garlic, Basil and Mixed Vegetables. Aromatic and Spicy

Drunken Udon with Duck - Udon Noodles Stir Fried with Roast Duck, Fresh Sweet Basil Leaves, Fresh Chilli and Mixed Vegetables in a Spicy Basil Sauce

Pork Panang Curry with Jasmine Rice - The Colour, Flavour and Spices Make This Curry a Unique Dish. A Creamy Coconut Curry with Fresh Kaffir Lime Leaves