2 Courses £15: Mantra Thai Dining

Celebrate NE1's Newcastle Restaurant Week this January 21st - 24th at Mantra Thai Dining with 2 courses for £15pp!

Starters

Chicken Satay - Classic Thai appetiser strips of marinated chicken char-grilled and served with homemade peanut sauce accompanied by cucumber, chilli, shallot and carrot relish. (N) 

Prawn & Chicken Toast - Deep fried toast with minced prawn and chicken, garlic, coriander root, white pepper and topped with sesame seeds, accompanied with a homemade sweet chilli sauce.

Vegetable Spring Rolls - Deep fried spring roll pastry stuffed with vermicelli noodles, black mushrooms, shredded cabbage and carrots, served with sweet plum sauce. (V)

Grilled Pork Skewers - Bangkok street-style char-grilled pork skewers marinated in honey and coriander root, served with spicy tamarind sauce.

Duck Spring Rolls - Deep fried spring roll pastry stuffed with shredded duck, leeks, glass noodles, black mushrooms, shredded cabbage, carrot and a hint of ginger, served with hoi sin sauce.

Mains

Thai Green Curry Chicken - The famous Thai curry made from fresh green chillies and Thai herbs. Served with tender chicken breast in coconut milk with fine beans, bamboo shoots and aubergine, garnished with sweet basil and chillies, served with steam jasmine rice. (Hot)

Chicken in Yellow Curry - Tender chicken breast in a rich turmeric flavoured curry cooked with baby potatoes, butternut squash, and onions, topped with fried shallots, served with steam jasmine rice. (Mild)

Crispy Pork with Chilli and Basil - Thai style crispy belly pork stir fried with fresh chillies, garlic, red and green pepper, green beans and holy basil leaves, served with steam jasmine rice. (Hot)

Thai Style Sweet and Sour Chicken - Crispy strips of chicken breast stir fried in a sweet and sour sauce with pineapples, onions, cucumbers, cherry tomatoes and spring onions, served with steam jasmine rice.

Thai Style Beef in Oyster Sauce - Tender strips of beef stir fried with broccoli, carrots, spring onions and mushrooms in a rich oyster flavoured sauce, served with steam jasmine rice.

Stir Fried Aubergines with Three Flavours Sauce - Lightly floured aubergines, deep fried, then cooked in a tangy, sweet and sour flavoured sauce, served with steam jasmine rice. (Mild) (V)

Butternut Squash in Yellow Curry - Butternut squash, deep fried tofu with potatoes, sweet potatoes, garlic and onions in a rich turmeric flavoured curry topped with fried shallots, served with steam jasmine rice. (Mild) (V)

Mixed Vegetables Green Curry - Spicy Thai green curry made from fresh green chillies, Thai herbs and coconut milk, with bamboo shoots, green beans, aubergines, eggplants and tofu, garnished with sweet basil leaves, served with steam jasmine rice. (Hot) (V)