2 Courses £10, 3 Courses £15: Mannaza Korean Grill Restaurant

Celebrate NE1 Newcastle Restaurant Week during 15th - 21st January at Mannaza!

Enjoy 2 courses for £10 (side and main) or 3 courses for only £15 with a soft drink.

Starters

Japchae - Stir Fried Glass Noodle with Onion and Vegetable (v)

Mul-Mandu - Boiled Chicken & Vegetable Dumplings with Soy Sauce

Gun-Mandu - Pan-Fried Chicken & Vegetable Dumplings with Soy Sauce

Kimchijeon  - Kimchi Pancake with Soy Sauce (v)

Pajeon - Seafood Pancake with Cocktail Mussels, Crab Sticks, Squid & Prawns with Soy Sauce

Ojingeo-Bokkeum - Stir Fried Squid with Peppers and Onions in Spicy Sauce

Tteokbokki - Rice Cake & Fish Cake in Spicy Sauce

Kkanpunggi - Deep Fried Chicken with Sweet Chilli Sauce

Dalg Nalgea - Fried Sesame Chicken Wings

Teriyaki Tofu - Deep Fried Tofu in Teriyaki Sauce (v)

Mul-Dubu - Steamed Tofu in Homemade Sauce

Main

Deungsim-Gui - Sliced Steak with BBQ Sauce

Bulgogi - Marinated Sliced Beef

Dwaeji-Bulgogi - Marinated Sliced Pork

Yangnyeomdak-Gui - Marinated Sliced Chicken

Samqyeopsal - Sliced Pork Belly with Soybean Paste and Sesame Oil

Saeu-Gui - Fresh Prawns and Seasonal Vegetables

Yeon-Eo-Gui - Grilled Salmon Steak in Terkiyaki Sauce

Dolsotbibimbap - Steamed Rice with Vegetables and Spicy Korean Chilli Paste (Beef, Pork, Chicken or Tofu)

Kimchi Bokum Bab - Kimchi Fried Rice with Beef/Pork/Chicken/Vegetarian

Bokum Bap - Fried Rice with Vegetables and Eggs (Beef, Pork, Chicken, Vegetarian

Korean Style Donburi - Grilled Meat and Vegetables with Rice (Beef, Pork or Chicken)

Fried Udong Noodle (Beef, Pork, Chicken or Vegetarian)

Udong Noodle Soup - Seafood and Vegetables

Katsu Rice - Deep-Fried Meat Cutlet with Katsu Sauce, Salad and Rice (Pork or Chicken)

Grilled Salmon Rice - Teriyaki Sauce, Salad and Rice

Sides

Kimchi – Traditional Korean Fermented Cabbage

Oi-Sobagi – Pickled Cucumber

Beansprout-Numul – Seasoned Beansprouts

Spinach-Namul – Seasoned Spinach

Radish-Namul – Sliced Radish Seasoned with Chilli and Vinegar

Sangchu – Fresh Lettuce and Seasoned Soybean Paste

Gim – Dried Seaweed

Bap – Boiled Rice