2 Courses £20, 3 Courses £25: Malmaison Bar & Grill

Celebrate NE1 Newcastle Restaurant Week this January at Malmaison Bar & Grill. Enjoy 2 courses for only £20 or 3 courses for only £25. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters

Jerusalem Artichoke, Chestnut Soup - Crispy Artichokes (VG)

Buttermilk Fried Chicken Thighs - Spicy Steak Sauce, Garlic Aioli, Celery

Beetroot & Gin Cured Salmon - Pickled Cucumber, Dill Mayonnaise

Grilled Tiger Prawns - Burnt Chilli, Coriander, Lime Butter (£3 Supplement)

Grilled Brixham Scallops - Samphire, Horseradish, Herb Butter (£7 Supplement)

Beef & Pancetta Terrine - Pickled Vegetable, Juniper, Sweet Mustard Mayonnaise, Grilled Sourdough

Mushrooms on Toast - Mushroom Mayonnaise, Tarragon, Watercress (VG)

Mains

220g Flat Iron Steak - Served with Roasted Onion & Fries (£6 Supplement. Other steaks are available)

B&G Burger - Gruyère, Ayrshire Bacon. Served with Fries & B&G Relish

Blue Cheese Burger - Gorgonzola, Caramelised Onions. Served with Fries & B&G Relish

Portobello Mushroom Burger - Plant Based Halloumi, Gotcha Ketchup. Served with Fries & B&G Relish (VG)

Boneless Half Chicken - Parmesan, Fine Beans, Pesto Dressed Salad, Herb Butter

Free Range Pork Chop - Pickled Red Cabbage, Grilled Apple, Sage

Roasted Cauliflower - Puy Lentils, Salsa Verde, Coconut Yoghurt Dressing (VG)

Whole Butterflied Sea Bass - Watercress, Charred Lemon

Maple Glazed Salmon - Baked Sweet Potato Mash, Charred Shallot, Citrus Salsa Verde

Butternut Squash Reginette - Roasted Squash, Sage, Cropwell Bishop Stilton (V)

Lobster Macaroni - Westcombe Cheddar, Mozzarella, Tarragon, Bisque Sauce

Desserts

Crème Brûlée (V)

Valrhona Chocolate Torte - Clementine, Crème Fraîche (V)

Sticky Toffee Pudding - Toffee Sauce, Milk Ice Cream (V)

Baked Cheesecake - Seasonal Fruit Compote (V)

Cookie Dough Milk Sundae - Milk Ice Cream, Baked Cookies, Chocolate Sauce (V)

Ice Cream & Sorbet (VG)

Cheese Plate Artisan Cheese - Chutney, Quince, Crackers