2 Courses £20, 3 Courses £25: Lui's

Celebrate NE1 Newcastle Restaurant Week this August at Lui's. Enjoy 2 courses for only £20 or 3 courses for only £25. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters

Potato Skins - Crispy Potato Skins Served with Garlic Mayo and BBQ Sauce (V)

Beetroot Carpaccio - Thinly Sliced Beetroot Served with Rocket, Heritage Tomatoes, Dijon Mustard Vinaigrette and Finished with Balsamic Glaze (VE) (GF)

Firecracker Chicken - Crispy Chicken Strips in a Sweet Chilli and Sriracha Sauce

Chicken Liver Pate - With Melba Toast and Red Onion Marmalade

Gamberetti - Tiger Prawns on a Crostini in Garlic and White Wine Butter

Fish Cakes - Homemade Cod and Parsley Fish Cakes Served Alongside Sweet Chilli Dipping Sauce

Mains

Spaghetti Scoglio - Mussels, King Prawn, Tiger Prawns, Squid, Chilli and Fresh Tomato

Rump Steak - Cooked to Your Liking with Peppercorn Sauce and Skinny Fries

Spiced Aubergine - Spiced Baked Aubergine Served on a Mixed Bean, Roast Tomato and Garlic Stew (VE) (GF)

Americana - Tomato, Mozzarella, Pepperoni, Peppers, Red Onion and Jalapeños

Pollo Dolcelatte - Chicken Breast Stuffed with Blue Cheese Wrapped in Parma Ham Served With Peppercorn Sauce and Skinny Fries

Merluzzo - Pesto Baked Cod Served with Peppers, Red Onion, Courgette and Baby Potatoes

Desserts

Lui’s Tiramisu

Panna Cotta - White Chocolate Panna Cotta with a Winter Berry Compote (GF)

Sticky Toffee Pudding - Served with Vanilla Ice Cream

Ice Cream - Vanilla (VE), Pistachio or Strawberry