2 Courses £20, 3 Courses £25: Hotel Du Vin & Bistro

Celebrate NE1 Newcastle Restaurant Week this January at Hotel du Vin. Enjoy 2 courses for only £20 or 3 courses for only £25. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters

Curried Parsnip Soup – Coriander Yoghurt (VE)

Sauteed Mushrooms – Madeira Sauce, Toasted Sourdough (VE)

Spiced Pickled Beetroot – Blue Cheese, Endive, Sourdough Croutons and Sweet Mustard Dressing (V)

Chicken Liver Parfait – Plum and Figgy Chutney, Brioche Toast

Severn & Wye Smoked Salmon – Treacle Soda Bread and Fromage Blanc

Classic Prawn Cocktail – Iceberg, Pink Grapefruit and Avocado

Roasted King Scallops – Gremolata and Herb Crust (£6.50 Supplement)

Steak Tartare – Chopped Raw Donald Russell Beef, Burford Brown Egg Yolk, Cornichons, Capers, Grilled Pain De Campagne (£3.50 Supplement)

Mains

Le Camemburger – 200g Burger Patty, Camembert, Pancetta Jam, Brioche Bun, Pommes Frites

Gnocchi À La Parisienne – Gnocchi, Wild Mushrooms, Mornay and Black Truffle Sauce (VE)

Fillet of Sea Bass – Pipérade, Pesto and Fennel

Chicken Schnitzel – Pickled Red Cabbage, Charred Red Peppers, Capers and Roquette Salad

Halloumi Schnitzel – Pickled Red Cabbage, Charred Red Peppers, Capers and Roquette Salad (V)

Confit Duck Leg – Dandelion and Pancetta Salad

Salade Maison – Baby Kale, Edamame Beans, Quinoa and Alfalfa Sprouts (Add Chicken, Tiger Prawns or Halloumi £5 Supplement)

Steak Tartare Main – Chopped Raw Donald Russell Beef, Burford Brown Egg Yolk, Cornichons, Capers, Grilled Pain De Campagne. Served with Fries and Petite Salad (£4.50 Supplement)

Rib-Eye Steak - Au Poivre (£14.95 Supplement)

Pan-Fried Cod – Lentils, Winter Root Vegetables and Cavolo Nero (£2.50 Supplement)

Daube of Beef Provençale – Pomme Purée, Pancetta, Mushrooms and Glazed Baby Onions (£5.00 Supplement)

Desserts

Crème Brûlée (V)

“Oriado” Valrhona Chocolate Terrine – Cherry Compote and Crème Fraîche (VE Option Available)

Warm Sticky Figgy Pudding – Red Wine and Toffee Sauce, Vanilla Ice Cream (V)

La Profiterole – Vanilla Ice Cream and Chocolate Sauce (V)

Pear & Gingerbread Trifle – Poached Pears, Gingerbread, Custard and Vanilla Cream (V)

Glaces Et Sorbets (VE Option Available)