2 Courses £20: Hotel Du Vin & Bistro

Celebrate NE1’s Newcastle Restaurant Week this August at Hotel du Vin & Bistro. Enjoy 2 courses for only £20.

Starters

Soupe a L’Oignon - Classic French Onion Soup

Caramelised Onion & Garlic Tart - Sweet Caramelised Onions Packed onto a Homemade Pastry Tart, Served with a Roquette Salad (VE)

Pâté Maison, Cornichons - Our Classic Pork and Pistachio Pâté Served with Cornichons and Toasted Pain De Campagne (N)

Tiger Prawns - Chilli, Garlic and Pastis Butter, Aioli Dip (GF) (£5 Supplement)

Mains

Baked Ratatouille - Provençal Stew Topped with a Vegan Style Parmesan and Herb Breadcrumbs (VE) (GF)

Grilled Normandy Chicken - Escalope of Normandy Chicken, Served with Pommes Frites and Petit Salad

Tuna Niçoise Salad - White Albacore Tuna, Green Beans, Soft Boiled Egg, New Potato and Tomato (GF)

Signature Rump Steak 200g - 35 Day Aged, Best Served Pink for Full Flavour. Served with Pommes Frites, Peppercorn Sauce, Confit Tomato and Watercress (N) (£8 Supplement)

Desserts

Crème Brûlée - Baked Vanilla Custard, Glazed under Sugar (V) (GF)

Black Forest Chocolate Mousse - Rich Chocolate Mousse with Griottines Cherries and Black Cherry Coulis (VE) (GF)

Glaces Et Sorbets - Three Scoops in a Choice of Flavours (V) (GF)

Assiette De Fromage - Selection of Artisan Cheese, Served with Biscuits and Chutney (£2 Supplement)

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