2 Courses £15: Hotel Du Vin & Bistro

Celebrate NE1 Restaurant Week this August at Hotel du Vin! Enjoy 2 courses for only £15. 

Starters

Craster Kipper Pate - Toasted Sourdough, Lemon Curd and Picked Cucumber

Northumberland Cheese, Company Brinkburn Goat's Cheese - Roasted Red Onion, Char-grilled Pear and Hazelnut Salad

Black Pudding Scotch Egg - Hepple Gin and Sun Blushed Tomato Chutney

Mains

Wylam Braised Pork Belly - Petits Pois à la Française and Thyme Jus

Newcastle Brown Ale Battered Haddock - Chunky Chips, Smashed Peas and Tartare Sauce

CEP Mushroom and Spinach Risotto - Topped with Grated Chevington Cheese

Onglet, Frites and Au Poivre (£6 Supplement)

Desserts 

Raspberry Ripple Cheesecake - Wild Flower Gateshead Honey and Vanilla, Homemade Ice Cream

White Chocolate Brownie - Ouseburn Coffee Homemade Ice Cream

Hadrian Cheese - Red Onion Chutney, Perthshire Thin and Crispy Oatcakes