2 Courses £20, 3 Courses £25: Hibou Blanc

Celebrate NE1 Newcastle Restaurant Week this January at Hibou Blanc. Enjoy 2 courses for only £20 or 3 courses for only £25. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters

Terrine of Yorkshire Ham - Piccalilli, Sourdough Toast

Smoked Salmon Pastrami - Crème Fraiche, Blood Orange, Beetroot, Fine Herbs

Potato and Leek Soup - Warm Croxton Manor Cheddar Scone (V)

Double Baked Cheese Souffle - Parmesan Cream (V) (£5 Supplement)

Mains

Roast Loin of Pork - Crackling, Stornoway Black Pudding, Creamed Leek, Spinach and Smoked Bacon Gratin, Apple Sauce

8oz Dry Aged Fillet Steak - Triple Cooked Chips, Tender Stem Broccoli, Café De Paris Butter (£20 Supplement)

Deep Fried Haddock - Tartare Sauce, Koffman Fries, Lemon

Bubble and Squeak Cake - Roast Squash, Poached Hens Egg, Puy Lentil Vinaigrette (V)

Desserts

Sticky Toffee Pudding - Vanilla Ice Cream, Caramel Sauce (V)

Banana Loaf Cake - Hazelnut Praline Cream, Dark Chocolate Sauce (V)

Blood Orange Crème Brulee - Shortbread Fingers (V)

Plate of Fine Cheese - Crackers, Quince Paste, Grapes (£5 Supplement)