2 Courses £20, 3 Courses £25: Gusto

Celebrate NE1 Newcastle Restaurant Week this January at Gusto. Enjoy 2 courses for only £20 or 3 courses for only £25. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters

Spicy Mozzarella Arancini - Made With Vegetarian ’Nduja, and Paired With a Romesco Mayonnaise Dip and Chive Oil (V) (Contains Nuts)

Italian-Style Houmous - With Crisp Music Bread, Pumpkin Seeds and a Drizzle of Pesto (V) (GF Option Available)

Slow-Cooked Meatballs - Pork and Beef Meatballs in a Rich Tomato Sauce, With Grated Gran Moravia Cheese and Focaccia

Mains

Rosso Picante Sourdough Pizza - With Garlic, Vegan ’Nduja, Roasted Red Peppers, Chilli, Vegan Mozzarella, Tomatoes and Red Onion (VE) (GF Option Available)

Pan-Fried Fillet of Seabass - With Seasonal Greens, Chillies, Potato Gratin and a Tomato Balsamic Dressing (GF) (Add an Extra Fillet £4 Supplement)

Jerusalem Artichoke and Truffle Ravioli - With Sauteed Wild Mushrooms, Cherry Tomatoes and Spring Onions (VE)

Desserts

Bombolini - Deep-Fried Lightly Sweetened Dough Balls Served With Chantilly Cream, Chocolate and Biscoff Sauce and Fruits of the Forest Sorbet (V)

Pistachio Crème Brulee - Served With Candied Pistachios and Handmade Shortbread (VE) (Gluten Free)

Lemon Sorbet (VE) (GF)