3 tapas £10: El Coto

Celebrate NE1's Newcastle Restaurant Week at El Coto with 3 tapas for £10pp!
Available all day Monday - Thursday and until 5pm Friday. Not available Saturday.

Choose 1 of the following tapas dishes:

Pan y ali-oli (V) - Fresh bread served with a garlic mayonnaise dip. 
Pan de aceitunas (V) - Basket of olive bread.
Pan tomaca (V) - Toasted bread spread with grated tomatoes, olive oil, garlic & parsley.
Pan fresco (V) - Basket of fresh bread (baguette).
Aceitunas (V) - Green queen olives.
Aceitunas marinadas (V) - Black and green olives marinated in lemon, garlic and red chillies.
Tomate aliñado (V) - Tomatoes with an olive oil, chopped garlic & parsley dressing.
Papas bravas (V) - Potato chips with a hot & spicy tomato sauce.
Patatas con salsa de mostaza (V) - Potato chips with a creamy honey & mustard mayonnaise.
Patatas malagueñas (V) - Potato chips with a spicy, tomato mayonnaise.
 

Choose 2 of the following tapas dishes:

Arroz de matanza - Rice cooked with chicken, pork and chorizo.
Arroz de verduras (V) - Rice cooked with a mixture of vegetables.
Pollo pepitoria - Chicken in a creamy tomato sauce.
Albóndigas en salsa española - Home-made lamb meatballs in a Spanish sauce.
Ternera a la mesonera - Home-made beef stew.
Tortilla paisana (V) (FR) - Omelette made with potato & mixed vegetables.
Ropa vieja - A moorish casserole of beef, chickpeas & aubergines flavoured with allspice & cloves.
Pollo al ajillo - Chicken sautéed in olive oil with garlic, parsley & white wine.
Champiñones al vino blanco (V) - Mushrooms sautéed in olive oil, garlic & white wine.
Bocaditos de salmón - Deep-fried breaded chunks of salmon.
Calamares a la molinera - Deep-fried battered squid rings.
Chorizo frito - Chunks of chorizo sausage fried with garlic & white wine.
Gambas al ajillo - King prawns fried in olive oil with chillies & garlic.
Sardinas con alcachofas - Sardines marinated in basil oil served with artichokes.
Queso manchego (V) - Manchego cheese drizzled with olive oil.
Boquerones con tomate aliñado - Unsalted anchovies and tomatoes with an olive oil, chopped garlic & parsley dressing.
Tapa de jamón y queso - Plate of serrano ham and manchego cheese.