£15 Offer: El Coto

Celebrate NE1 Newcastle Restaurant Week this August at El Coto. Enjoy a starter and 3 tapas Dishes for only £15.

Starters

Pan Con Ali-Oli O Mantequilla – Fresh Bread Served With a Garlic Mayonnaise Dip or Butter (V)

Aceitunas – Green Queen Olives (V, GF)

3 Tapas From the Below

Queso Manchego – Manchego Cheese Drizzled With Olive Oil (GF)

Arroz De Matanza – Rice Cooked With Chicken, Pork and Chorizo (GF)

Jamón Serrano – Tapas Portion of Spanish Serrano Ham (GF)

Arroz De Verduras – Rice Cooked With a Mixture of Vegetables (V, GF)

“Papas Bravas” O Con Ali-Oli – Potato Chips, Choose Hot & Spicy ‘Bravas’ Tomato Sauce or With Ali-Oli or Both (V, GF)

Paella Valenciana – Typical Spanish Rice Dish Cooked With Chicken & Seafood (GF)

Patatas Con Salsa De Mostaza – Potato Chips With a Creamy Honey & Mustard Mayonnaise (V, GF)

Calamares a La Molinera – Deep-Fried Battered Squid Rings

Pollo Pepitoria – Chicken in a Creamy Tomato Sauce (GF)

Garbanzos – Chickpea, Tomato & Spinach Casserole Cooked With Sherry (V, GF)

Albóndigas En Salsa Española – Home-Made Lamb Meatballs in a Spanish Sauce

Gambas Al Ajillo – King Prawns Fried in Olive Oil With Chillies & Garlic (GF)

Croquetas De Champiñones Y Ricotta – Home-Made Croquettes of Mushroom & Ricotta Cheese (V)

Ternera a La Mesonera – Home-Made Beef Stew (GF)

Champiñones Al Vino Blanco – Mushrooms Sautéed in Olive Oil, Garlic & White Wine (V, GF)

Pollo a La Cazuela – Chicken Casserole Cooked With Chorizo, Serrano Ham, Sherry & Olives (GF)

Lentejas -Typical Home-Made Spanish Lentil Stew (V, GF)

Pollo Al Ajillo - Chicken Sautéed in Olive Oil With Garlic, Parsley & White Wine (GF)

Pimientos Del Padrón – Spanish “Padrón” Green Peppers Deep Fried & Served With Rock Salt (V, GF)

Chorizo Frito – Chunks of Chorizo Sausage Fried With Garlic & White Wine (GF)

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