2 Courses £15: Dakwala

Celebrate NE1 Newcastle Restaurant Week this August at Dakwala. Enjoy 2 courses for only £15. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters

Onion-Beet Bhaji - Crispy Battered Bhaji with Thinly Sliced Onions and Beetroot, Tossed in Gram Flour and Spices. Served with Mint Chutneys and Fried Green Chili (V) (VE) (GF)

Fish Koliwada - Crispy Fried Fish Lightly Battered with Gram Flour, Red Chili, Carom Seeds, and Koliwada Masala. An Iconic Recipe from Sikh Refugees in Sion Koliwada, Central Bombay, Dating Back to the Partition (GF)

Chicken Chilli Manchurian "1975" - Bombay Classic Boneless Chicken Chunks Tossed in Manchurian Sauce with Spring Greens, Peppers, and Chili. Invented at the Cricket Club of India by Restaurateur Nelson Wang in 1975

Paneer Chilli Fry - Dakwala's Special Indo-Chinese Stir-Fried Paneer with a Trio of Peppers in Hot Garlic Sauce with Spring Greens (V) (D)

A1 Quality Desi Tacos - House-Made Gujarati Methi Thepla with Pulled Military Hotel Chicken and Curry Leaves

Vada Pav Aka Bombay Burger - The Flagship of Bombay Street Food! Deep-Fried Masala Potato Vada Stuffed in Pav Bread with Sweet and Spicy Chutney and Spiced Chili-Garlic Powder (V) (VE) (N) (D)

Fenugreek Chicken Tikka - Classic Boneless Chicken Marinated in Fresh Yogurt and Spices, Served with Garden Salad and Mint Chutney (GF) (D)

Temple Chaat - Street Style Potato Patties Served with a Spicy White Pea, Topped with Yogurt, Tamarind Chutney, Mint Chutney, and Sev

Mains

Old Delhi Butter Chicken - Succulent Chicken Tikka in a Rich Velvety Tomato Sauce with a Generous Amount of Butter. A Culinary Marvel That Will Transport Your Taste Buds to the Bustling Streets of Old Delhi (GF) (N) (D)

Malwani Chicken - Our Signature Dish: Boneless Chicken Thigh Cooked in a Fragrant Blend of Coconut, Spices, and Traditional Malwani Masala, Bringing the Taste of the Konkan Coast to Your Plate (GF)

Home-Style Chicken Kadhai - Tender Chicken Pieces Cooked in a Rich Onion-tomato Gravy, Infused with Freshly Ground Spices, Green Chilies, Bell Peppers, Garlic, and Ginger (GF)

Kashmiri Lamb Rogan Josh - Tender Lamb Marinated with a Blend of Authentic Spices and Slow-Cooked in a Rich, Aromatic Tomato-Based Gravy. Experience the True Flavours of Kashmir in Every Bite (GF) (£2 Supplement)

Railway Wala Mutton - Inspired by the Robust Flavours of Train Journeys in India, Our Railway Wala Mutton Brings You a Taste of Nostalgia. Lamb Marinated in House Spices and Slow-Cooked to Perfection (GF) (£2 Supplement)

Floyd's Goan Fish Curry - Grilled Sea Bass Fillet in an Authentic Goan Boatman's Fish Curry, Infused with Coconut Clam Broth, Kokum, and Goan Red Chili (GF) (£2 Supplement)

Paneer Tikka Lababadar - Tender Homemade Paneer Cubes in a Flavourful Onion and Tomato Masala, Enhanced with Cashew Nuts, Fenugreek, and Fresh Coriander (V) (GF) (N) (D)

Punjabi Curried Chickpeas - Flavourful and Aromatic Chickpeas Cooked in a Rich Onion-Tomato Gravy with a Blend of Authentic Spices. A Traditional Dish from Punjab, India (V) (VE) (GF)

*All Mains Served with Pulao Rice and a Creamy Black Lentil to Share