£25 Offer: Côte Brasserie

Celebrate NE1 Newcastle Restaurant Week this January at Cote Brasserie. Enjoy 4 courses and a drink for only £25. Check out the menu below and scroll to the bottom for availability and T&Cs. 

For the Table

Bread & Olives

Starters 

Pumpkin Soup - Drizzled with Herb Oil and Pumpkin Seeds, Served with Toasted Sourdough Baguette

Chicken Liver Parfait - Pink Pepper Butter, Grape Chutney and Pickled Vegetables with Toasted Sourdough Baguette

Crispy Whitebait - Served with Provencal Mayonnaise

Salade au Bacon - Bacon Lardons, Creamy Anchovy Dressing, Endive and Gem Lettuce Salad, Cherry Tomatoes, Crispy Panisse, Crispy Capers and a Poached Egg

Mains 

Pan-Fried Mackerel - Served with a Beetroot, Caper & Shallot Dressing. With Crushed New Potatoes & Tarragon, Drizzled with Herb Oil

Mushroom Cassoulet - A Slow-Cooked Haricot Bean Stew Topped with Spicy Glazed Fable Mushrooms, Served with Garlic Sourdough Croutons

Steak Frites - 5oz Minute Steak Topped with Garlic Butter, Served with Frites and a Herb Garnish (Upgrade to Sirloin Steak Deluxe with Triple-Cooked Chips and Cafe de Paris Butter £6 Supplement)

Poulet Grillé - Chargrilled Chicken Breast, Creamy Mushroom & Thyme Sauce Served with Frites and Herb Garnish (Upgrade to Triple-Cooked Truffle Chips £1 Supplement)

Desserts 

Ice Cream & Sorbet - Two Scoops of Vanilla, Chocolate or Salted Caramel Ice Cream, Lemon or Raspberry Sorbet

Chocolate Mousse - Velvety Dark Chocolate Mousse 

Crêpe Aux Bananes - With Warm Dark Chocolate Sauce, Caramelised Banana, Vanilla Ice Cream and Toasted Almonds

Cheese Plate - Three Cheese with a Grape Chutney and Sourdough Baguette. Choose from Comte, Pont-l'Évêque, Roquefort, Delice de Bourgogne, Chevre Buchette

Drinks

Glass of Wine

Beer

Soft Drink