Celebrate NE1 Newcastle Restaurant Week this January at ChachaBuchi. Enjoy 2 courses for only £15 or 3 courses for only £20. Check out the menu below and scroll to the bottom for availability and T&Cs.
Starters
Herb & Garlic Flatbread – Made for Tearing and Sharing, Served with a Choice Of: Tomato Houmous, Sesame & Extra Virgin Olive Oil (VE) / Roast Red Pepper, Rocket & Aioli (V) / Sunblush Tomato, Mozzarella, Basil & Balsamic / Serrano Ham, Rocket, Parmesan & Truffle Dressing
Fondue (To Share Between 2) - a Bubbling Pot of Dipping Heaven. Chachabuchi’s Fondue Is a Blend of Swiss Cheese, Camembert & Chardonnay Melted To Perfection with Sourdough Chunks, New Potatoes, Pickles, Roasted Red Peppers & Korean Fried Cauli
Small Plates (Choose 2)
Confit Baby Chorizo - Red Onion & Roast Pepper
Duck Gyoza - Hoisin Sauce, Spring Onion & Pickled Chilli
Crispy Salt & Pepper Squid - Sriracha Sauce
Pickled Asian Slaw - Coriander & Lime (VE) (GF)
Chacha’s Korean Fried Cauli - Gotcha Sauce, Sesame (VE)
Soy & Ginger Chicken Yakitori - Satay Sauce (GF)
Tempura Battered Tiger Prawns - Coconut & Coriander
Skin on Fries - Rosemary and Garlic Salt, Herb Aioli (VE) (GF)
Smashed Baby New Potatoes - Spring Onion & Aioli (V) (GF)
Caesar Salad Wedges - Parmesan & Croutons
Desserts
Salted Caramel Brownie Bites - Topped with Hazelnuts, Caramel Sauce
Doughnuts - Raspberry & White Chocolate
Valid from
- Wednesdays, Thursdays, Fridays & Saturdays 13th January - 18th January 2025
Venue
ChachaBuchiLocation
28-32 Collingwood St, Newcastle upon Tyne, NE1 1JFTerms and Conditions
Available Wednesday to Friday from 5pm to 8pm and on Saturday from 12pm to 4pm.
Not available on Monday, Tuesday or Sunday.
Any allergens or dietary requirements must be made know at point of booking.
Any tables 6 or more may need to pay a £5 per person deposit that will come off final bill.
Bookings of 10 or more may require a pre order.
Management reserve all rights.
This Offer has expired.
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