£15 Offer, £20 Offer: Cafe Andaluz

Celebrate NE1 Newcastle Restaurant Week this January at Cafe Andaluz. Enjoy three tapas at lunch for only £15 or three tapas and a dessert at dinner for only £20. Check out the menu below and scroll to the bottom for availability and T&Cs.

Tapas

Tortilla Española - Traditional Thick Omelette Filled with Sliced Potato & Onion Served with Pixto Salsa

Ensalada Andaluza - Asparagus Tips, Artichokes, Sun-Blush Tomatoes and Sweet Hinamin Dressing (VG)

Champiñones Gratinados - Baked Woodland Mushrooms, Baby Spinach, White Wine and Cream with Queso Fresco Crumb and Tostadas (V)

Ensalada Fresca De Mallorca - Butter Beans Salad with Cherry Tomatoes, Roasted Sweet Potato, Red Onion, Coriander, Parsley, Pomegranate Seeds & Fresh Mint with Sherry Vinaigrette (VG) (GF)

Patatas Bravas - Fried Potatoes, Spicy Tomato Sauce and Alioli

Croquetas De Espinacas Y Queso - Crisp-Fried Spinach, Potato & Queso Fresco Croquettes with Spicy Alioli

Espárragos a La Parrilla - Grilled Asparagus, Manchego Cheese and Lemon Hollandaise (GF) (£2 Supplement)

Patatas Gratinadas - Layers of Sliced Potato, Baked with Garlic Cream and Mozzarella Cheese (V) (GF)

Pimientos De Padrón - Padrón Peppers Are Strong Flavoured Small Green Pepper, Seared in a Pan and Sprinkled with Coarse Sea Salt (VG) (GF)

Berenjena Al Horno - Baked Aubergine, Pomegranate Dressing, Mint Yoghurt and Pomegranate Seeds (V)

Queso De Cabra Al Horno - Grilled Round of Goats’ Cheese with Orange & Chilli Marmalade (GF)

Albóndigas - Traditional Spiced Pork & Beef Meatballs in Rich Tomato Sauce

Chorizo Al Vino - Sliced Spanish Chorizo Sautéed in Red Wine (GF)

Croquetas De Jamón Y Queso - Crisp Croquettes Stuffed with Serrano Ham & Mozzarella Cheese with Garlic Alioli

Pollo Y Panceta - Skewers of Chicken, Pancetta and Red Onion Marinated in Chimichurri with Rocket, Pine Nuts and Chimichurri Salsa (£3 Supplement)

Pinchitos Andaluces - Marinated Grilled Pork Skewers in Adobo, Garlic, Rosemary and Coriander with Garlic, Lemon & Mint Yoghurt and Rocket (GF)

Pollo Al Ajillo - A Classic Spanish Dish of Chicken Thighs Cooked with Garlic, Rosemary & Red Chillies in Chicken Stock (GF) (£3 Supplement)

Picaña a La Parrilla - Pan-Seared Strips of Rump Steak Marinated in Cumin & Red Chilli with Mojo Sauce and Rocket (£3 Supplement)

Butifarra Negra - Traditional Thick Cut Grilled Black Pudding Topped with Home-Made Spiced Apple & Onion Chutney

Tajine De Cordero - Tagine of Lamb Slow-cooked with Paprika, Cumin, Tomatoes, Cinnamon, Sultanas & Apricots (£3 Supplement)

Pollo Rebozado Con Miel - Chicken Fillets in a Light Batter and Drizzled with Honey & Grain Mustard Dressing

Chorizo Y Butifarra Negra - Sautéed Spanish Chorizo Sausage and Stornoway Black Pudding in Spicy Tomato Sauce

Boquerones En Vinagre - Freshly Marinated Anchovies (GF)

Calamares Fritos - Classic Crisp-Fried Calamari Served with Lime Mayo

Mejillones a La Marinera - Fresh Shetland Mussels Cooked in White Wine, Shallots & Garlic, Finished with Fresh Cream (GF)

Gambas Pil Pil - King Prawns Roasted in Olive Oil, Chilli, Paprika and Garlic (GF)

Gambas Rebozados - Large King Prawns, Lightly Floured and Crisp-Fried, Tossed in Our Own Sweet Chilli Sauce with Crispy Rocket

Vieiras Con Serrano - Two Seared King Scallops, Basil & Leek Cream Sauce, Serrano Crumble and Crispy Rocket (£2 Supplement)

Sarten De Mariscos - Scottish King Scallop, Shetland Mussels & King Prawns Pan-fried with White Wine and Garlic Butter (£3 Supplement)

Pescado Adobado - Lemon, Paprika & Garlic Marinated Haddock Pieces, Lightly Dusted, Crisp-fried & Served with Garlic Alioli (£2 Supplement)

Gambas Picantes - Large King Prawns Marinated in Garlic, Pan-Fried and Served with a Green Chilli, Coriander and Tomato Sauce (GF)

Paella Tapa - King Prawns & Spanish Chorizo with Rice, Lemon and Alioli (GF)

Desserts

Delicia De Chocolate - Rich Chocolate Delice, Spiced Orange Marmalade, Mascarpone Cream and Chocolate Tuile (V)

Pudín De Caramelo - Sticky Date & Toffee Cake, Salted Caramel Sauce, Vanilla Ice Cream and Candied Walnuts (V)

Crema Catalana - Traditional Crème Brûlée (V) (GF)

Pastel De Queso - Praline Cheesecake, Salted Caramel Sauce and Shaved Dark Chocolate (V)

Sundae De Mango Y Coco - Vanilla Ice Cream, Mango & Coconut Purée with Coconut, Chocolate & Pistachio Shard (V) (GF)

Sorbete Con Bayas - Vegan and Gluten Free Fruit Sorbet (VG) (GF)