£15 Offer, £20 Offer: Cafe Andaluz

Celebrate NE1’s Newcastle Restaurant Week this August at Cafe Andaluz. Enjoy 3 tapas at lunch for £15 or 3 tapas and a dessert at dinner for £20.

Tapas

Tortilla Española - A Thick Omelette Filled with Sliced Potato & Onion with Pixto Salsa (V)

Champiñones Gratinados - Baked Woodland Mushrooms, Baby Spinach, White Wine & Cream, with Manchego Cheese Crumb and Tostadas

Ensalada Fresca De Mallorca  - Butter Beans Salad with Red Onion, Roasted Sweet Potato, Cherry Tomatoes, Coriander, Parsley, Pomegranate Seeds & Fresh Mint with Sherry Vinaigrette (VG) (GF)

Patatas Bravas - Fried Cubed Potatoes, Spicy Tomato Sauce & Alioli (V)

Ensalada De Lentejas - Puy Lentil Salad with Red Peppers, Carrots, Red Onion, Mint & Cucumber with Honey-mustard Vinaigrette (V)

Patatas Gratinadas - Layers of Sliced Potato, Baked with Garlic Cream & Mozzarella Cheese (GF)

Pimientos De Padrón - Padrón Peppers Are Strong Flavoured Small Green Pepper, Seared in a Pan & Sprinkled with Coarse Sea Salt (VE) (GF)

Berenjena Al Horno - Baked Aubergine, Pomegranate Dressing, Mint Yoghurt & Pomegranate Seeds (V)

Queso De Cabra Al Horno - Grilled round of Goats’ Cheese With Orange & Chilli Marmalade (GF)

Calamares - Classic Crisp-fried Calamari Served with Fresh Lemon & Smoked Paprika Alioli

Mejillones a La Marinera - Fresh Shetland Mussels Cooked In White Wine, Shallots, Garlic & Cream (GF)

Gambas Pil Pil - King Prawns Marinated in Garlic, Chilli, Parsley & Sweet Smoked Paprika, Roasted in Olive Oil, Served with Lemon (GF)

Pulpo a La Gallega - Octopus Pan-fried with White Wine, Potatoes, Smoked Paprika and Lemon Juice (GF) (£2 Supplement)

Pescado Adobado - Lemon, Paprika & Garlic Marinated Haddock Pieces, Lightly Dusted, Crisp-fried & Served with Garlic Alioli (£2 Supplement)

Boquerones En Vinagre - Freshly Marinated Anchovies (GF)

Gambas Picantes - Large King Prawns Marinated in Garlic, Pan-fried & Served with a Green Chilli, Coriander & Tomato Sauce (GF) (£2 Supplement)

Paella Tapa - King Prawns & Brindisa Parilla Chorizo with Rice, Lemon & Alioli (GF)

Albóndigas - Traditional Spiced Pork & Beef Meatballs in Rich Tomato Sauce

Chorizo Al Vino - Sliced Brindisa Parilla Chorizo Sautéed In Red Wine (GF)

Croquetas De Jamón Y Queso - Crisp Croquettes Stuffed with Serrano Ham & Mozzarella Cheese with Garlic Alioli

Pollo Y Panceta - Skewers of Chicken, Pancetta And Red Onion Marinated in Chimichurri With Rocket, Pine Nuts and Chimichurri Salsa (GF) (£2 Supplement)

Pollo Al Ajillo - A Classic Spanish Dish of Chicken Thighs Cooked with Garlic, Rosemary & Red Chillies in Chicken Stock (GF)

Pinchitos Morunos - Moorish Skewers of Spiced Ground Pork Served with Mint Yoghurt

Butifarra Negra - Traditional Thick Cut Grilled Black Pudding Topped with Home-made Spiced Apple & Onion Chutney

Pollo Rebozado Con Miel - Chicken Fillets in a Light, Crispy Batter Drizzled with Honey & Grain Mustard Dressing

Chorizo Y Butifarra Negra - Sautéed Brindisa Parilla Chorizo Sausage & Black Pudding in Spicy Tomato Sauce

Desserts

Churros - Traditional Spanish Doughnut Sticks & Rich Hot Chocolate Dipping Sauce (V)

Sorbete Con Bayas - Gluten Free and Vegan Fruit Sorbet (V) (GF)

Pastel De Queso - Praline Cheesecake, Salted Caramel Sauce & Shaved Dark Chocolate (V)

Semifredo De Limón - Lemon & Limoncello Semifreddo, Raspberries, Shaved White Chocolate & Raspberry Gel (V) (GF)

Sundae De Frambuesa Y Fresa - Vanilla Ice Cream, Strawberry Compote & Raspberry Foam (V) (GF)

Brownie De Chocolate - Chocolate & Almond Brownie, Biscuit Crumb, Chocolate Sauce & Vanilla Ice Cream (V)

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