Celebrate NE1 Restaurant Week this January at Blackfriars Newcastle. Enjoy 2 Courses for only £15.
Starters
Chestnut & Apple Soup (gf) (v)
Young Goats’ Cheese, Candied Walnut, Roast Beetroot, Honey Dressing (gf) (v)
Pressing of Northumbrian Pork, Crispy Ears, Poached Apple & Pickles (gf)
North Sea Fishcake, Home-made Tartare Sauce, Lemon
Mains
Parsley Spelt Risotto, Cashew Nut “ricotta”, Smoked Tomato & Red Onion (v)
Pan-roasted breast of Chicken, Potato Purée, Mushrooms, Onion Jus (gf)
Market-fresh Fish Of The Day (please ask)
Roast Pork Belly, Butternut Squash, Haricot and Chorizo Stew
Northumbrian Rump Steak, Triple Cooked Chips, Slow-roast Tomato (£5 supplement) (gf)
Sides
Triple-cooked Chips / Sprouting Broccoli and Almond /Mashed Potato / Honeyroasted
Winter Roots /Roasted Brussels Sprouts and Onion Jam £4
Friar Steak Sauce / Peppercorn Sauce / Béarnaise Sauce £2.5
Desserts
Chocolate and Coffee Gateaux, Coffee Ice Cream
Sticky Toffee Pudding, Salted Caramel Sauce, Banana Ice-cream
Coconut Rice Pudding, Spiced Poached Plums (v) (gf)
Apple crumble, Custard and Vanilla Ice Cream (gf)
Valid from
- Mondays, Tuesdays, Wednesdays, Thursdays & Fridays 20th January - 24th January 2020
Venue
Blackfriars RestaurantLocation
Friars Street, Newcastle upon Tyne, NE1 4XNTerms and Conditions
Lunch (12-2:30pm Monday to Saturday): £15 for 3 courses
Dinner (5.30pm-late Monday to Friday): £15 for 2 courses
This Offer has expired.
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