Celebrate NE1 Newcastle Restaurant Week this January at Barluga. Enjoy 2 courses for only £15 or 3 courses for only £20. Check out the menu below and scroll to the bottom for availability and T&Cs.
Starters
Roasted Tomato & Basil Soup - Cheddar & Sesame Brittle
Pork Rillette - Balsamic Onions & Sourdough
Garlic & White Wine Mussels - Toasted Sourdough
Truffle & Parmesan Arancini - Tomato & Red Pepper Chutney
Mains
Chicken Ballotine - Potato Fondant, Mushroom & Tarragon Sauce & Cavolo Nero
Mushroom Bourguignon - Pearl Onions & Pomme Puree (VG)
Salmon & Asparagus Risotto - Spring Veg, Parmesan & Poached Egg (V available)
Steak au Poivre - 6oz Rump Steak, Shoestring Fries & Peppercorn Sauce (£5 supplement). Upgrade to Sirloin (£7) / Upgrade to Rib Eye (£9)
Desserts
Sticky Toffee Pudding - Butterscotch Sauce & Caramel Ice Cream
Chocolate & Salted Caramel Fondant - Vanilla Ice Cream
Burnt Basque Cheesecake - Raspberry Compote
Pear & Almond Frangipane - Stem Ginger Ice Cream
Valid from
- Mondays, Tuesdays, Wednesdays, Thursdays & Fridays 13th January - 17th January 2025
Venue
BarlugaLocation
35 Grey Street, Newcastle upon Tyne, NE1 6EETerms and Conditions
Available Monday 13th to Friday 17th January, 12pm-9pm.
