2 Courses £20, 3 Courses £25: Barluga

Celebrate NE1 Newcastle Restaurant Week this August at Barluga. Enjoy 2 courses for only £20 or 3 courses for only £25. Check out the menu below and scroll to the bottom for availability and T&Cs.

Starters

Roasted Red Pepper Soup - Sourdough, English Butter (VE Option Available) (WF Option Available)

Polpetti - Beef Meatballs, Tomato & Basil Sauce, Grated Parmesan (WF)

Whipped Feta - Harrisa Oil, Dukkah, Grilled Flatbread (V)

Gambas Pil Pil - Garlic & Chilli Oil, Toasted Sourdough (WF Option Available)

Mains

Beef Shin Ragu - Pappardelle Pasta, Grated Parmesan

Steak Frite £4 Supplement - 6oz Rump, Garlic & Herb Butter, Mixed Leaf Salad, French Fries (£4 Supplement) (Upgrade to Sirloin £8 Supplement)

Pan Fried Seabass - Beurre Blanc, Garlic & Lemon New Potatoes, Spring Greens (WF)

Thai Vegetable Curry - Asian Vegetable, Bamboo Shoots, Fresh Chilli, Spring Onion, Coconut Jasmine Rice (Add Chicken £4 Supplement; Add Prawn £5 Supplement)

Desserts

Sticky Toffee Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream (V) (VE Option Available) (WF Option Available)

Lemon Tart -  Strawberry Ice Cream (V)

Passionfruit Cheesecake - Vanilla Bean Ice Cream (V)

Affogato - Vanilla Bean Ice Cream, Central Bean Espresso (V) (WF)

Assiette - Sticky Toffee Pudding, Passionfruit Cheesecake, Lemon Tart, Vanilla Bean Ice Cream, Butterscotch Sauce (V) (£4.50 Supplement)